Cool Down with This Agua de Jamaica Recipe—So Easy & So Delicious It was a scorching summer afternoon when I first discovered Agua de Jamaica, the vibrant Mexican hibiscus drink that changed the way I hydrate. I was on a trip to Mexico City, wandering through the colorful markets, when a vendor handed me a deep red, ice-cold drink. The first sip was a revelation—slightly tart, naturally sweet, and incredibly refreshing. Since then, I’ve made it at home countless times, and now, I’m excited to share my easy Agua de Jamaica recipe with you! If you love flavorful drinks but want to cut back on sodas and artificial juices, this hibiscus drink is a perfect choice. Packed with antioxidants, Vitamin C, and a naturally floral taste, it's as beneficial as it is delicious. Plus, it takes just minutes to make with a few simple ingredients. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. What is Agua de J...
How to Make the Best Small-Batch Blueberry Jam with Just 3 Ingredients There’s something magical about making homemade jam. The aroma of fresh berries bubbling away on the stove, the satisfaction of spooning the thick, glossy preserves into a jar, and the joy of spreading that jam onto warm toast—it’s one of life’s simple pleasures. If you’ve ever thought making jam is complicated or requires a lot of ingredients, I have great news for you. This blueberry jam recipe easy small batch is not only simple but also requires just three ingredients and minimal effort! I remember the first time I made my own jam. I had a handful of blueberries leftover from a farmers' market trip and didn’t want them to go to waste. A quick search online led me to a few complex recipes, but I wanted something fresh, homemade, and easy. So, after a little experimenting, I discovered the perfect small-batch blueberry jam recipe. Whether you use fresh or frozen fruit, this jam turns out delicious every...