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Vegan Zucchini Fritters Recipe

Crispy Vegan Zucchini Fritters Recipe You’ll Want to Eat Every Night!

Have you ever found yourself staring at a massive zucchini and wondering, “What on earth am I going to do with this thing?” I have — and that's exactly how this delicious adventure started. As someone who loves experimenting in the kitchen, I’m always on the hunt for healthy, gluten free, and totally satisfying easy snacks that even my picky family will devour. After one too many boring salads, I decided to turn my giant zucchini into something crispy, comforting, and downright irresistible: Vegan Zucchini Fritters.

Let me tell you — after that first golden, crunchy bite, I was hooked. These fritters have now become a regular part of my weeknight side dishes, and I promise, once you try them, you’ll be reaching for your grater too. So, let’s dive into the best zucchini fritters recipe vegan you'll ever taste!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Why You'll Love These Vegan Zucchini Fritters

  • Healthy: Packed with fresh veggies, fiber, and plant-based goodness.

  • Crispy: Perfectly crunchy on the outside, tender inside.

  • Easy snacks: Whip them up in under 30 minutes!

  • Gluten free: Great for gluten-sensitive friends and family.

  • Flexible: Great as a snack, meal, or party appetizer.

    • If you’re a busy woman juggling work, kids, and life (like me!), you need recipes that are fast, foolproof, and satisfying. These fritters check all the boxes.

    Ingredients You’ll Need

    Here’s exactly what you need for the best crispy vegan zucchini fritters:

  • 2 large fresh zucchinis (about 4 cups grated)

  • 1 teaspoon salt (for draining zucchini)

  • 1/2 cup chickpea flour (or gluten-free all-purpose flour)

  • 2 tablespoons nutritional yeast

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon smoked paprika (optional, for extra flavor)

  • 2 tablespoons chopped fresh parsley or dill

  • 2 tablespoons ground flaxseed + 6 tablespoons water (flax “egg”)

  • 2 tablespoons olive oil (plus more for frying)

    • Optional add-ins:

  • 1/4 cup shredded carrots

  • 1/4 cup corn kernels

  • 2 tablespoons sliced scallions

    • How to Make the Best Crispy Vegan Zucchini Fritters

    Step 1: Shred the Zucchini

    Use a box grater or a food processor to grate your zucchini. Toss it with 1 teaspoon of salt and let it sit for 10 minutes. This step pulls out excess water — crucial for crispy fritters!

    Step 2: Squeeze Out the Water

    After 10 minutes, grab a clean kitchen towel or cheesecloth and squeeze the zucchini like your life depends on it. The drier, the better!

    Step 3: Make the Batter

    In a large bowl, whisk together the chickpea flour, nutritional yeast, garlic powder, onion powder, black pepper, and smoked paprika. Stir in the chopped herbs.

    Mix the ground flaxseed and water in a small bowl to create your flax "egg." Let it sit for 5 minutes until thickened.

    Add the drained zucchini and flax egg to the dry ingredients. Mix until just combined.

    Step 4: Fry to Crispy Perfection

    Heat 2 tablespoons of olive oil in a nonstick skillet over medium heat. Scoop about 2 tablespoons of batter for each fritter and flatten slightly.

    Cook for 3–4 minutes per side until crispy and golden brown. Add more oil between batches if needed.

    Product Recommendation #1: The Perfect Box Grater

    Product: Cuisipro 4-Sided Boxed Grater

    Why I Love It: This grater makes quick work of shredded veggies without shredding your knuckles! It has multiple sides for coarse, fine, and ultra-fine grating. Super sturdy and dishwasher safe — a lifesaver for busy cooks like us.

    Grab your Cuisipro Boxed Grater today and make prepping your fritters fast, easy, and safe!

    Tips for the Best Results Every Time

  • Drain the zucchini well: Excess moisture will make the batter soggy.

  • Use the right oil: Olive oil is great for flavor, but for super-crispy results, you can also use avocado oil.

  • Don’t overcrowd the pan: Give each fritter room to crisp up.

  • Serve immediately: These taste best hot and fresh!

    • What to Do with Huge Zucchini?

    When your garden or farmer’s market hands you a zucchini the size of your arm, don’t panic — celebrate! Huge zucchini are perfect for grated recipes like fritters because they have more flesh and fewer seeds when shredded finely.

    Other fun ideas:

  • Zucchini bread

  • Zucchini lasagna rolls

  • Stuffed zucchini boats

  • Roasted vegetable dishes

    • But honestly? Fritters are my favorite solution — and they freeze well, too!

    Product Recommendation #2: Non-Stick Frying Pan

    Product: GreenPan Chatham Healthy Ceramic Nonstick Frying Pan

    Why I Love It: This pan is a total game-changer! Non-toxic, ceramic-coated, and oven safe up to 600°F — no sticking, no burning, just perfectly golden crispy fritters every time.

    Upgrade your cookware with the GreenPan — it’s the secret weapon behind restaurant-quality vegan fritters!

    How to Serve Vegan Zucchini Fritters

    These fritters are so versatile! Here are some ways I love to serve them:

  • Easy snacks: Pair with vegan ranch or hummus for dipping.

  • Side dishes: Add a crisp green salad, quinoa, or a light soup.

  • Main dish: Stack them into a sandwich with avocado, tomatoes, and vegan mayo.

  • Brunch idea: Top with sautéed spinach and vegan hollandaise!

    • Variations to Try

    Feeling creative? Switch it up!

  • Spicy fritters: Add chopped jalapeños and red pepper flakes.

  • Mediterranean style: Add chopped olives, sun-dried tomatoes, and oregano.

  • Asian twist: Add grated ginger, soy sauce, and green onions.

    • There’s no wrong way to customize your fritters with your favorite veggies!

    Why These Fritters Are a Healthy Choice

    If you're trying to add more vegetables into your family's meals (without them noticing), these fritters are a genius move.

  • High in fiber

  • Rich in vitamins A, C, and potassium

  • Low in calories and carbs

  • Naturally gluten free and 100% vegan

  • No weird additives or preservatives

    • Homemade = healthier + tastier every time!

    Product Recommendation #3: Oil Sprayer for Healthier Frying

    Product: Misto Brushed Aluminum Oil Sprayer

    Why I Love It: Instead of drowning your fritters in oil, use this sprayer for an even, light coat. It makes crispy fritters without extra calories and it’s eco-friendly — no aerosols!

    Lighten up your cooking without sacrificing crunch — grab your Misto Oil Sprayer today!

    Final Thoughts: Your New Go-To for Easy, Crispy, Healthy Snacks

    Making these vegan zucchini fritters has become one of my favorite kitchen rituals. It’s not just about cooking — it’s about creating something fresh, healthy, and comforting at the end of a busy day.

    If you’re like me — a woman balancing work, life, health goals, and family dinners — you need recipes that work. Recipes that are easy. Recipes that are fun. This one is all three.

    From the first time I tasted that crispy, savory fritter, I knew: this is a keeper. I truly hope they become a regular in your meal rotation too!

    Now go grab your zucchinis, and get cooking. I can’t wait to hear how much you love them!

    P.S. If you try this zucchini fritters recipe vegan, leave a comment below! I'd love to hear your favorite ways to customize them or what veggies you sneak in.

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