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Shrimp Boil Recipe Stovetop

This One-Pot Stovetop Shrimp Boil Will Be Your New Go-To Recipe!

There’s nothing quite like a classic shrimp boil—the bold flavors of juicy shrimp, tender potatoes, sweet corn, and smoky sausage all cooked together in a spicy, buttery broth. Traditionally, shrimp boils are cooked outdoors in huge pots, making them a summer staple. But what if I told you that you can achieve the same delicious taste at home with a one-pot stovetop shrimp boil? Yes, it’s totally doable, and I’m here to show you how!

I first made this stovetop shrimp boil on a chilly evening when I was craving seafood but had no interest in standing outside over a giant boiling pot. After some trial and error, I found the perfect balance of Cajun seasoning, Old Bay, and a rich butter sauce to make this dish just as flavorful as the traditional version. Plus, it’s quick, easy, and budget-friendly—perfect for a cozy family dinner or a fun gathering with friends.

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This One-Pot Stovetop Shrimp Boil Will Be Your New Go-To Recipe!

Why You'll Love This Stovetop Shrimp Boil

  • Super Easy: No special equipment needed—just one big pot!

  • Budget-Friendly: Uses cheap seafood and simple pantry staples.

  • Full of Flavor: A perfect blend of Cajun seasoning, Old Bay, and spicy butter sauce.

  • Quick to Make: Ready in under 30 minutes with minimal cleanup.

  • Customizable: Adjust the spice level and add your favorite seafood.

    • Ingredients You’ll Need

    Here’s everything you need for the perfect shrimp boil recipe stovetop version:

    For the Boil:

  • 8 cups water

  • 3 tablespoons Old Bay seasoning

  • 1 tablespoon Cajun seasoning

  • 1 tablespoon salt

  • 1 teaspoon crushed red pepper flakes (optional, for extra spice)

  • 4 cloves garlic, minced

  • 1 onion, quartered

  • 2 lemons, halved

  • 1 pound baby potatoes, halved

  • 3 ears corn, cut into thirds

  • 12 ounces smoked sausage, sliced

  • 1 1/2 pounds large shrimp, peeled and deveined

    • For the Butter Sauce:

  • 1/2 cup unsalted butter, melted

  • 2 teaspoons Cajun seasoning

  • 1 teaspoon Old Bay seasoning

  • 1 teaspoon garlic powder

  • 1 tablespoon fresh lemon juice

    • For Dipping:

  • Extra melted butter

  • Fresh lemon wedges

    • How to Make a Stovetop Shrimp Boil

    Follow these simple steps to make a DIY shrimp boil at home with just one pot:

    1. Prepare the Broth: In a large stockpot, bring water to a boil. Add Old Bay, Cajun seasoning, salt, red pepper flakes, garlic, onion, and lemons. Let it simmer for 5 minutes to build flavor.

    2. Cook the Potatoes & Corn: Add potatoes to the pot and cook for 10 minutes until slightly tender. Then, add corn and cook for another 5 minutes.

    3. Add the Sausage & Shrimp: Stir in smoked sausage, then add shrimp last. Cook for about 3 minutes or until the shrimp turns pink and opaque.

    4. Drain & Toss with Butter Sauce: Drain the mixture and discard the lemons and onion. Pour the butter sauce over everything and toss well to coat.

    Amazon Product Recommendations

    1. Large Stockpot (Perfect for One-Pot Cooking!)

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    2. Cajun Seasoning (Bold & Spicy Flavor)

    Want that authentic Cajun kick? This Cajun seasoning is my go-to for seafood boils, gumbo, and more. It has the perfect blend of spice and smoky flavors.

    Grab your Cajun seasoning today ? Buy Now

    3. Seafood Sheller Set (Makes Eating Easier!)

    No one likes struggling to peel shrimp or crack crab legs. This seafood sheller set makes the process effortless, so you can enjoy your meal without the mess!

    Upgrade your seafood experience ? Buy Now

    Serving Tips & Variations

  • Serve with extra melted butter for dipping.

  • Pair with crusty bread to soak up the delicious sauce.

  • Adjust the spice level—add more red pepper flakes for extra heat!

  • Want a deluxe version? Add crab legs, mussels, or lobster tails.

    • Final Thoughts: Your New Favorite DIY Seafood Feast

    Making a shrimp boil doesn’t have to be complicated! This one-pot stovetop shrimp boil brings all the flavors of an outdoor feast into your kitchen with minimal effort. The combination of Old Bay, Cajun seasoning, spicy butter sauce, and fresh shrimp makes it a dish you’ll want to cook again and again.

    Whether you’re hosting a casual dinner with friends or just craving a cheap seafood meal packed with flavor, this recipe is guaranteed to impress.

    Give it a try and let me know—what’s your favorite way to enjoy a shrimp boil at home?

    Happy cooking!

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