Spoon & Sizzle

American Goulash Recipes Crockpot Simple — A One-Pot Dinner You’ll Crave Every Week There’s something magical about a dish that feels like a warm hug after a long day. For me, that dish has always been goulash. Growing up, my grandmother made a version of Hungarian goulash that was hearty, rich, and always served with dumplings. As I got older, I discovered American goulash — a cousin of the traditional stew — that swaps dumplings for pasta and feels more like a comforting pasta-meets-soup dish. When I started experimenting in my own kitchen, I quickly realized that making American goulash recipes crockpot simple is the easiest way to bring back those cozy, nostalgic flavors without standing over the stove for hours. This one-pot dinner has become a staple in my home, especially during the fall and winter months. It’s budget-friendly, family-approved, and packed with rich flavors that only get better as they simmer in the slow cooker. Today, I’ll share my favorite recipe, my per...

Hearty Borscht Soup Recipe Crock Pot Style – The Cozy Dinner You Need This Fall There’s something magical about that first spoonful of hearty, earthy borscht on a crisp autumn evening. The deep red color of beets, the warmth of slow-cooked vegetables, and that tangy finish with a dollop of sour cream—it’s the definition of comfort food. When the leaves start to fall and the evenings get cooler, I find myself reaching for recipes that feel like a hug in a bowl. And let me tell you, this borscht soup recipe crock pot style is exactly that. I grew up watching my grandmother prepare traditional soups, and while she often made them on the stovetop, I’ve fallen in love with adapting them to my slow cooker. The beauty of this recipe is that you can go traditional Russian or Ukrainian, or keep it vegetarian and vegan-friendly, all while letting your crock pot do the work. The result? A classic dish with layers of flavor, made with very little effort. So grab your beets and let’s dive ...

This Cranberry Pecan Cheese Ball with Honey Is the Party Appetizer Everyone Will Beg You For When I say this cheese ball disappears faster than you can set it on the table, I mean it. Every time I’ve made this cranberry pecan cheese ball with honey, it’s been the star of the show—whether it’s Thanksgiving, a cozy winter game night, or even one of those “bring a dish” dinner parties. It’s one of those rare easy appetizers that checks all the boxes: festive, sweet and savory, kid-friendly, and absolutely addictive in the best way. If you’re looking for an easy fall or winter appetizer, trust me—this is the one that will have people hovering over your cheeseboard asking for the recipe. And yes, it doubles beautifully as a side dish easy enough for casual dinners or even lunchbox-friendly finger food bites. Let’s dive into why this is one of the best holiday appetizers, how to make it, and which tools make prep and presentation a breeze. This post may contain affiliate links at ...