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Crockpot Swedish Meatballs Recipe with Frozen Meatballs

The Easiest Crockpot Swedish Meatballs Recipe (With Frozen Meatballs!)

The Easiest Crockpot Swedish Meatballs Recipe (With Frozen Meatballs!)

If you’re anything like me, the moment the crisp air of fall settles in, your craving for cozy comfort food goes into full swing. There’s nothing quite like gathering around the table with a warm bowl of creamy, slow-cooked goodness that feels like a hug from the inside out. One of my absolute favorites this season? Crockpot Swedish Meatballs using frozen meatballs. This easy recipe has become a go-to in my home, whether I’m serving it as a hearty supper, a fun party appetizer, or even meal prepping for busy weeknights.

I’ll admit, the first time I made this dish, I was skeptical. Could using frozen meatballs really create something as flavorful and satisfying as homemade? But after experimenting with different blends—adding sour cream for creaminess, onion soup mix for depth, and a brown gravy base—I was hooked. And now, every time I whip up this recipe, my family practically runs to the table.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

The Easiest Crockpot Swedish Meatballs Recipe (With Frozen Meatballs!)

Why Use the Crockpot for Swedish Meatballs?

The beauty of slow cooked meals is how they transform simple ingredients into something rich and flavorful without much effort. The Crockpot Swedish meatballs using frozen meatballs recipe is hands-off, incredibly forgiving, and absolutely delicious. Plus, you can customize it—serve it as an appetizer for game day, over noodles for Sunday supper, or alongside mashed potatoes for a full fall meals dinner. It’s the perfect recipe to keep in your rotation for both fall and winter.

Ingredients You’ll Need

  • 2 lbs frozen meatballs (beef, pork, or turkey for a lighter option)
  • 1 packet (1 oz) onion soup mix
  • 2 packets (0.87 oz each) brown gravy mix
  • 4 cups beef broth (or chicken broth if using turkey meatballs)
  • 1 cup sour cream (full-fat or light for a healthy version)
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • Fresh parsley, chopped (for garnish)

Optional: If you’re feeling ambitious, you can make homemade meatballs from scratch—but trust me, the frozen variety works beautifully here and saves you precious time.

Step-by-Step: How to Make Crockpot Swedish Meatballs Using Frozen Meatballs

  1. Place meatballs in Crockpot: No need to thaw—just dump them in straight from the freezer.
  2. Add flavor: Sprinkle in the onion soup mix and brown gravy packets.
  3. Pour liquids: Add beef broth and Worcestershire sauce, then stir gently to combine.
  4. Season: Sprinkle in garlic powder and pepper.
  5. Cook: Cover and cook on low for 4–6 hours, or on high for 2–3 hours.
  6. Finish: Stir in sour cream just before serving to create a rich, creamy sauce.
  7. Garnish: Top with chopped fresh parsley for a pop of color and freshness.

And that’s it—you’ve got yourself a pot full of creamy, savory Swedish meatballs that taste like they came straight from grandma’s kitchen.

Serving Suggestions

This dish is incredibly versatile. Here are a few of my favorite ways to serve it:

  • Over buttered egg noodles for a classic pairing.
  • Spoon over mashed potatoes for the ultimate fall and winter comfort dinners.
  • Serve with rice for a quick and easy supper.
  • As a bite-sized appetizer with toothpicks at parties or holiday gatherings.

Chef’s Variations You’ll Love

  • Turkey Swedish Meatballs: Swap in turkey meatballs for a leaner, healthier version.
  • Homemade Twist: Make your own meatballs with breadcrumbs, eggs, and seasonings for a fresher take.
  • Extra Creamy: Stir in ½ cup of heavy cream along with sour cream for an even richer sauce.
  • Veggie Boost: Add mushrooms and onions during the slow cook for extra heartiness.

Helpful Products for Making Crockpot Swedish Meatballs

Over the years, I’ve discovered that having the right tools can make cooking even more enjoyable. Here are some of my favorite Amazon finds that make this recipe (and many others) a breeze:

1. Crockpot 7-Quart Oval Manual Slow Cooker

This is the exact Crockpot I use for this recipe. Its large size is perfect for cooking for a crowd, whether you’re making a family supper or prepping for a holiday party.

👉 Get the Crockpot 7-Quart Oval Manual Slow Cooker here

2. Pyrex 4-Cup Measuring Cup

When measuring out broth or mixing gravy packets, this glass measuring cup is a lifesaver. It’s durable, microwave-safe, and a kitchen essential I can’t live without.

👉 Grab the Pyrex Measuring Cup on Amazon

3. OXO Good Grips Mixing Bowl Set

If you prefer making homemade meatballs, these mixing bowls are perfect. They’re lightweight, have non-slip bottoms, and nest together for easy storage.

👉 Shop the OXO Good Grips Mixing Bowl Set here

Why This Recipe Is Perfect for Fall & Winter

There’s something magical about a recipe that’s simple enough for weeknights yet comforting enough for special occasions. Swedish meatballs check all those boxes. The creamy sauce, the savory depth from the onion soup and brown gravy, the tang of sour cream, and the warmth of slow cooking—it all comes together into the kind of dish that warms your soul during chilly nights. Whether you’re making it for a family supper or a festive holiday gathering, this recipe is a guaranteed crowd-pleaser.

Tips & Tricks From My Kitchen

  • Always add sour cream at the end to avoid curdling.
  • If you want a fresh finish, squeeze a little lemon juice over the meatballs just before serving.
  • Frozen meatballs hold their shape better during slow cooking, so don’t worry about them turning mushy.
  • Store leftovers in an airtight container in the fridge for up to 3 days—reheat gently to keep the sauce creamy.

FAQs

Can I use turkey instead of beef meatballs? Absolutely! Turkey makes the dish lighter and healthier without sacrificing flavor.

How do I make this more healthy? Use low-fat sour cream, low-sodium broth, and turkey or chicken meatballs.

Can I make this without packaged mixes? Yes—make your own gravy with butter, flour, and beef broth, and season with garlic, onion, and herbs.

Can I freeze leftovers? Yes, store in a freezer-safe container for up to 2 months. Reheat slowly in the Crockpot or on the stovetop.

Conclusion

If you’ve been looking for a no-fuss, family-friendly dish that’s rich, creamy, and deeply comforting, this is it. The easiest Crockpot Swedish Meatballs recipe is one you’ll come back to again and again. Whether you’re hosting friends for a fall get-together, looking for a quick weeknight meal, or needing a holiday appetizer, this dish delivers every time. So grab your Crockpot, some frozen meatballs, and let the magic of slow cooking do the rest.

Save this recipe for your next busy night—you’ll love how easy, creamy, and comforting it is!

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