Pear Salad Recipes with Feta

Fresh, Sweet & Savory: Easy Pear Salad Recipes with Feta You’ll Love

There’s something magical about the combination of sweet pears and the savory tang of feta cheese. As a chef who has spent years experimenting with flavors, I can tell you that this pairing always delights. In fact, the very first time I made a pear and feta salad was for a small fall dinner party — and it was such a hit that friends kept requesting the recipe again and again. Over time, I learned that this salad isn’t just about mixing fruit and cheese. It’s about balance: fresh greens, crunchy nuts, a drizzle of balsamic vinaigrette dressing, and just the right touch of sweet and savory.

Whether you’re looking for refreshing snacks, a healthy weeknight dinner, or an elegant side dish for your next autumn or winter gathering, pear salad recipes with feta fit the bill. Today, I’ll guide you through several variations — from the simple to the southern-inspired, and even hearty versions with grilled chicken or roasted veggies. Each one is easy, delicious, and perfect for the season.

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Why Pear + Feta Is the Perfect Match

The reason pears and feta work so well together comes down to contrast. Pears bring a natural sweetness with just enough crispness to hold their own in a salad. Feta cheese, on the other hand, adds a salty, creamy edge that balances beautifully. Together, they create the sweet-savory profile that keeps people going back for seconds. Add a simple balsamic vinaigrette dressing, and you’ve got a combination that tastes fresh yet comforting at the same time.

This pairing is also incredibly healthy. Pears are rich in fiber and antioxidants, while feta provides calcium and protein. And when you mix in fresh greens, nuts, or even grilled chicken, you get a well-rounded dish that’s satisfying and nutrient-packed.

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Key Ingredients for Pear Salad Recipes with Feta

Before diving into the specific recipes, let’s talk about the essentials. You don’t need complicated ingredients — just a few high-quality ones that make the flavors shine.

• Pears – Choose ripe but firm varieties like Bosc or Anjou. They hold their shape well, whether fresh, grilled, or roasted.
• Feta Cheese – Use high-quality feta, preferably in blocks rather than pre-crumbled, for the best flavor.
• Leafy Greens – Arugula, spinach, or mixed greens all work beautifully.
• Balsamic Vinaigrette Dressing – The tangy sweetness ties everything together.
• Add-Ons – Walnuts, pecans, dried cranberries, roasted squash, or even grilled chicken for heartier meals.

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Simple Classic Pear Salad with Feta

Let’s start with the foundation. This is the version I make at least once a week when I want something light but satisfying. It takes less than 10 minutes and never disappoints.

Ingredients (Serves 2)

• 2 ripe pears, thinly sliced
• 4 cups fresh arugula (or mixed greens)
• 1/2 cup crumbled feta cheese
• 1/3 cup toasted walnuts
• 2 tbsp dried cranberries
• 3 tbsp balsamic vinaigrette dressing

Instructions

1. Arrange the greens on two plates.
2. Top with pear slices, feta, walnuts, and cranberries.
3. Drizzle with balsamic vinaigrette dressing and toss lightly.

Result: A fresh, sweet, savory, and simple salad that can be enjoyed as a light lunch or a refreshing snack.

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Pear Salad with Feta and Grilled Chicken

For those days when I need a heartier meal, adding grilled chicken transforms this salad into a full dinner. The smoky flavor of the chicken pairs beautifully with the sweetness of pears.

Ingredients (Serves 2)

• 2 ripe pears, sliced
• 2 grilled chicken breasts (about 8 oz total), sliced
• 4 cups spinach
• 1/2 cup feta cheese
• 1/4 cup candied pecans
• 3 tbsp balsamic vinaigrette dressing

Instructions

1. Arrange spinach on a platter.
2. Add grilled chicken slices, pears, and feta on top.
3. Sprinkle with pecans and drizzle with balsamic vinaigrette dressing.

Tip: I like to marinate the chicken in olive oil, garlic, and lemon juice before grilling for extra flavor.

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Amazon Picks to Elevate Your Salad Game

As someone who cooks daily, I’ve learned that the right tools make all the difference. Here are three of my favorite Amazon finds that I personally use in my kitchen when preparing pear salad recipes with feta:

1. OXO Good Grips Salad Spinner

If you want truly fresh and crisp greens, this salad spinner is a must-have. I use it every time I make salads — it saves me time and keeps lettuce from going soggy. Check it out here on Amazon.

2. Cuisinart Cast Iron Grill Pan

Perfect for making grilled chicken or even caramelized pear slices indoors. The cast iron holds heat beautifully and gives that authentic grilled flavor. Get it now on Amazon.

3. Stonewall Kitchen Balsamic Vinaigrette Dressing

Some days you don’t have time to make your own dressing, and that’s when this comes to the rescue. It’s rich, tangy, and works perfectly with pear salad recipes with feta. Shop it on Amazon today.

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Southern-Style Pear Salad with Feta

Growing up in the South, I was introduced to the quirky tradition of serving pears with cream cheese and mayo. I’ve modernized that idea with feta and honey for a sweet-savory southern twist.

Ingredients (Serves 2)

• 2 pears, halved and cored
• 1/2 cup feta cheese
• 2 tbsp honey
• 1/4 cup chopped pecans

Instructions

1. Place pear halves on a plate.
2. Top each half with feta, a drizzle of honey, and pecans.

Result: A quirky yet delicious southern-style pear salad that’s perfect for potlucks.

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Fall & Winter Roasted Pear Salad with Feta

When the weather cools, I crave roasted flavors. This recipe highlights roasted pears, butternut squash, and cranberries, making it perfect for autumn and winter dinners.

Ingredients (Serves 4)

• 3 pears, cut into wedges
• 2 cups butternut squash, cubed
• 4 cups mixed greens
• 1/2 cup feta cheese
• 1/3 cup dried cranberries
• 1/4 cup roasted pumpkin seeds
• 3 tbsp balsamic vinaigrette dressing

Instructions

1. Roast pears and butternut squash at 400°F (200°C) for 25 minutes.
2. Arrange greens on a large platter.
3. Add roasted pears, squash, feta, cranberries, and pumpkin seeds.
4. Drizzle with balsamic vinaigrette dressing.

This salad is as beautiful as it is delicious, perfect for Thanksgiving or a cozy family dinner.

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Grilled Pear & Feta Salad

For summertime or when you want a smoky twist, try grilling pears. It caramelizes their natural sugars and makes the salad unforgettable.

Ingredients (Serves 2)

• 2 pears, halved
• 2 cups baby spinach
• 1/2 cup feta cheese
• 1/4 cup walnuts
• 2 tbsp balsamic vinaigrette dressing

Instructions

1. Grill pear halves on medium heat for 3–4 minutes per side.
2. Slice and arrange on spinach.
3. Top with feta, walnuts, and drizzle with dressing.

This one is my go-to when hosting barbecues — guests love the unexpected twist.

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Final Tips for the Best Pear Salad

• Pick pears that are ripe but firm.
• Always crumble feta fresh for maximum creaminess.
• Don’t overdress — drizzle lightly to keep everything crisp.
• Add roasted or grilled toppings for extra depth.

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Conclusion

Whether you prefer a simple refreshing snack, a southern-inspired sweet-savory treat, or a hearty fall and winter roasted salad, these pear salad recipes with feta are endlessly adaptable. With their fresh ingredients, delicious balance of flavors, and easy preparation, they’re the kind of dishes you’ll find yourself making again and again.

So the next time you’re craving something healthy yet indulgent, easy yet elegant, grab some pears and feta. You’ll fall in love with these salads — just like I did the very first time I served them to friends.