All About Women's Things

Perfect for Two: These Small Batch Buttermilk Biscuits Taste Like Southern Love There’s something almost sacred about warm, flaky buttermilk biscuits fresh from the oven—especially when they’re made in a small batch, just enough for two. I can’t count the number of cozy Saturday mornings I’ve spent sipping coffee while a tray of these golden beauties baked in my oven. The aroma alone is like a love letter from the South—rich, buttery, and downright comforting. In this post, I’m sharing my tried-and-true buttermilk biscuits small batch recipe that I’ve been making for years. It’s an easy, quick recipe that’s perfect for two, with no rolling pin required (yes, they’re drop biscuits!). These are light, fluffy, and flaky with a golden crust that gives way to a tender inside. Whether you're preparing a romantic breakfast in bed or treating yourself to a solo brunch, this is one recipe that never disappoints. This post may contain affiliate links at no extra cost to you. Please ...

This Creamy Chicken Tortilla Soup Crock Pot Recipe Is So Easy, It Practically Cooks Itself! There’s something magical about the first spoonful of warm, creamy soup on a chilly evening—especially when it tastes like you spent hours cooking but only took 10 minutes of prep. This creamy chicken tortilla soup crock pot easy recipe has become one of my go-to “set-it-and-forget-it” dishes, and I’m so excited to share it with you. I discovered this gem of a recipe on a dreary Tuesday when I had zero energy and even less time. I stared at a rotisserie chicken in my fridge and thought, “Can I just throw everything into a slow cooker and hope for the best?” Well, I did. And let me tell you—it was the best. Since then, it’s become my secret weapon for everything from Sunday meal prep to quick weekday dinners that feel like a warm hug. If you’re a woman juggling work, kids, fitness goals, or just life in general, this recipe is for you. It’s delicious, healthy-ish, totally adaptable, and...

How to Make Cannoli Filling with Ricotta Like an Italian Grandma There’s something magical about biting into a cannoli: the crisp shell giving way to a creamy, lightly sweet filling that tastes like love and tradition. For me, cannoli bring back memories of Sunday dinners at my neighbor’s house growing up—her Nonna would always have a tray of homemade Italian desserts, and the cannoli were always the first to disappear. When I finally asked her Nonna how to make cannoli filling with ricotta, she simply smiled and said, “Simple, cara. But you must treat the ricotta with love.” Today, I’m sharing that wisdom with you—how to make a luscious, authentic cannoli recipe filling ricotta-style, just like an Italian grandmother would. Whether you want to fill crispy shells, use the mixture as a sweet dip, or lighten things up with an air fryer version, this post will give you everything you need for the best homemade cannoli. This post may contain affiliate links at no extra cost to y...

The One Vegetarian Pad Thai Recipe You’ll Make Again and Again I still remember the first time I attempted Pad Thai in my tiny college apartment kitchen. With one rattling wok, a packet of rice noodles, and a questionable tamarind paste I ordered online, I set out to create a vegetarian version of Thailand’s most iconic street food. After a few mishaps (sticky noodles, burnt garlic—you name it), I finally nailed the balance of sweet, sour, salty, and umami that makes Pad Thai so addictive. Fast-forward a few years, and this pad thai recipe vegetarian has become a staple in my weekly dinner rotation. It’s simple, healthy, and fully homemade—no takeout needed. Whether you’re a seasoned home cook or a busy professional woman aged 25–44 looking for your next go-to meal, this recipe will become the best vegetarian Pad Thai you’ll make again and again. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. What Make...

Traditional Meets Temptation: This Chocolate Baklava Recipe Is Next-Level When I first tasted baklava during a summer trip to a small Greek village, I was floored by the symphony of flaky filo, sweet honey, and crunchy nuts. It was love at first bite. But being a lifelong chocoholic, I couldn’t help but imagine: what if we added chocolate to this already perfect dessert? After years of testing and tweaking, I finally perfected a version that marries the old-world charm of traditional baklava with the luscious indulgence of chocolate. This post is not just a recipe — it’s a celebration of tradition, creativity, and a little bit of chocolatey rebellion. Whether you're a seasoned home baker or just dipping your toes into filo pastry for the first time, this easy chocolate baklava recipe is going to make you the dessert queen of your friend group. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. What I...

The Best Mint Ice Cream Recipe for the Ninja Creami—So Creamy, So Fresh! There’s something magical about mint ice cream that makes it the ultimate refreshing treat—especially when it’s homemade, ultra-creamy, and bursting with fresh mint flavor. As a food writer and passionate home cook, I’ve tried countless ice cream recipes, but nothing compares to this one. I crafted this recipe during a heatwave, looking for a cold, refreshing dessert to beat the summer heat—and now it’s my go-to every time the sun is out and the cravings hit. Whether you’re a die-hard Ninja Creami fan or just got your machine and don’t know where to start, this mint ice cream recipe is easy, aesthetic, and delivers that perfect balance of fresh flavor and rich creaminess. Bonus: you can even sneak in some protein to make it a bit more guilt-free. Let me show you exactly how to make this summer masterpiece—from my kitchen to yours. This post may contain affiliate links at no extra cost to you. Please rea...

Craving Something Spicy and Crunchy? This Easy Cucumber Kimchi Recipe Delivers There’s something wildly satisfying about biting into something that’s both spicy and crunchy, isn’t there? Whether it’s a midweek dinner, a weekend BBQ, or your favorite takeout-inspired meal at home, one side dish I always find myself craving—and making over and over—is cucumber kimchi. It’s bold, it's refreshing, it's quick to make, and honestly? It checks all the flavor boxes. As a food writer and home cook with a soft spot for bold Asian flavors, I’ve developed and tested countless recipes in my kitchen—but few have the wow-factor and ease of this cucumber kimchi recipe. Writing this blog post, I found myself snacking straight out of the jar during photoshoots (yes, it’s that addictive), and my fridge now has a permanent kimchi corner. If you're new to Korean food or looking for something to spice up your weekly meals without a ton of effort, this easy cucumber kimchi recipe is the ...

Zucchini Cookies with Cream Cheese Icing: The Surprisingly Sweet Treat You Need Right Now Every summer, like clockwork, my kitchen counter starts overflowing with zucchini from the garden—or, let’s be honest, from those overly ambitious grocery runs. Sound familiar? If you’ve ever looked at a giant green squash and thought, “There’s only so much sautéed zucchini I can eat,” then you’re not alone. That’s exactly what inspired me to experiment with zucchini in my baking. And let me tell you, the day I bit into my first chewy zucchini cookie with cream cheese icing, I knew I had stumbled upon something special. It was soft, slightly spiced, and had a rich white frosting that made each bite feel like a mini dessert moment. If you’re looking for a unique, delicious, and easy recipe that makes use of summer’s most abundant veggie—this one’s for you. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. Why Zucc...