Easy Creamy Chicken Tortilla Soup Crock Pot

This Creamy Chicken Tortilla Soup Crock Pot Recipe Is So Easy, It Practically Cooks Itself!

There’s something magical about the first spoonful of warm, creamy soup on a chilly evening—especially when it tastes like you spent hours cooking but only took 10 minutes of prep. This creamy chicken tortilla soup crock pot easy recipe has become one of my go-to “set-it-and-forget-it” dishes, and I’m so excited to share it with you.

I discovered this gem of a recipe on a dreary Tuesday when I had zero energy and even less time. I stared at a rotisserie chicken in my fridge and thought, “Can I just throw everything into a slow cooker and hope for the best?” Well, I did. And let me tell you—it was the best. Since then, it’s become my secret weapon for everything from Sunday meal prep to quick weekday dinners that feel like a warm hug.

If you’re a woman juggling work, kids, fitness goals, or just life in general, this recipe is for you. It’s delicious, healthy-ish, totally adaptable, and so satisfying. Let’s dive in.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Why You’ll Love This Creamy Crock Pot Chicken Tortilla Soup

If you're anything like me, your ideal recipe is:

Comforting and creamy

Requires minimal prep

Family-approved

Packed with flavor

Easy to make healthier

This creamy chicken tortilla soup crock pot easy recipe ticks every single box. It’s cozy, cheesy, a little spicy, and filled with healthy ingredients like spinach, rotisserie chicken, black beans, and fire-roasted tomatoes. The cream cheese and heavy cream take it to the next level of lusciousness. Plus, it's a great way to sneak in some greens (hello, spinach!) without sacrificing flavor.

Whether you’re craving light dinner ideas or just want a big pot of something soul-soothing and homemade, this soup has your name all over it.

Exact Ingredients You’ll Need

Here’s what makes this the best slow cooker chicken tortilla soup ever:

Ingredients:

3 cups shredded rotisserie chicken

1 (10 oz) can diced tomatoes with green chiles (like Rotel)

1 (15 oz) can black beans, drained and rinsed

1 cup frozen corn

1 (8 oz) package cream cheese, cubed

1 cup heavy cream

1 cup fresh spinach, roughly chopped

1 small onion, finely chopped

2 garlic cloves, minced

1 tablespoon olive oil

1 packet taco seasoning (or 2 tablespoons homemade)

1/2 teaspoon smoked paprika (optional for extra depth)

Salt and pepper to taste

Tortilla strips, avocado, lime, and shredded cheese for garnish

This list is flexible. You can use canned or fresh ingredients, and it's easy to double for larger families or weekly meal prep.

How to Make It: Step-by-Step

This is one of the easiest cozy meals you’ll ever make.

Step 1: Sauté the aromatics

In a small pan, heat olive oil over medium heat. Add the onion and garlic, sautéing for 2–3 minutes until fragrant and slightly softened. (This step adds a little extra flavor punch—totally worth the two minutes!)

Step 2: Dump everything in

In your slow cooker, add:

Shredded rotisserie chicken

Diced tomatoes with green chiles

Black beans

Corn

Chicken broth

Sautéed onion and garlic

Taco seasoning

Smoked paprika (if using)

Step 3: Cook low and slow

Set your slow cooker to LOW for 4–6 hours or HIGH for 2–3 hours.

Step 4: Add creamy goodness

About 30 minutes before serving, stir in cubed cream cheese and heavy cream. Let it melt and blend, stirring occasionally until the soup becomes rich and silky.

Step 5: Finish with greens

Right before serving, stir in chopped spinach. It wilts in minutes, adding a healthy touch and a pop of color.

Step 6: Garnish and serve

Ladle into bowls and top with tortilla strips, sliced avocado, shredded cheese, and a squeeze of lime.

Is It Healthy?

Great question. While this soup is creamy and indulgent, it can still be part of a healthy lifestyle.

Protein-packed thanks to rotisserie chicken and beans

Vegetables like tomatoes, spinach, onion, and corn add fiber and nutrients

You can easily lighten it up by using light cream cheese or half-and-half

Skip the tortillas or cheese toppings for a lower-calorie bowl

If you’re into light dinner ideas that still feel satisfying, this is a delicious option.

Must-Have Kitchen Tools (Amazon Recommendations)

I’ve tested this recipe more times than I can count, and these three products have made it even easier (and more fun!) to make.

1. Crock-Pot 7-Quart Manual Slow Cooker

I’ve been using this slow cooker for years. It’s the perfect size for soups, stews, and family meals. The manual controls are super easy, and clean-up is a breeze with the removable stoneware insert.

Why I love it: No techy buttons or confusing settings. Just set the temp and go.

Make cozy cooking even easier with this reliable and roomy slow cooker! Shop on Amazon.

2. OXO Good Grips 3-Piece Mixing Bowl Set

These bowls are a game-changer for prepping ingredients—especially when you’re tossing in handfuls of spinach, shredded chicken, or chopped toppings. They’re lightweight, stackable, and don’t slide around your counter.

Why I love it: Non-slip bottoms = no mess. Plus, they nest perfectly in my small kitchen.

Stay organized and tidy with these stylish and functional prep bowls. Shop on Amazon.

3. Mueller Ultra-Stick 500 Watt Hand Blender

Want an ultra-creamy soup? Blend half the soup with this immersion blender before adding the cream. It creates a rich texture without needing extra dairy.

Why I love it: Powerful, compact, and easy to clean—ideal for soups, sauces, and even smoothies.

Level up your soup game with this handy kitchen tool. Shop on Amazon.

Make-Ahead, Storage & Freezing Tips

This soup is even better the next day. Here’s how to store it:

Fridge: Store in an airtight container for up to 4–5 days.

Freezer: Freeze before adding cream cheese and heavy cream. When ready to eat, thaw, reheat, then stir in the dairy and spinach.

Meal prep tip: Portion into individual containers for grab-and-go lunches.

Variations and Substitutions

This recipe is super forgiving, and you can easily tweak it to fit your preferences:

Make it spicy: Add chopped jalapeños or a dash of cayenne

Vegetarian version: Skip the chicken and double the beans

Lighter version: Use light cream cheese or Greek yogurt

Extra veggies: Add bell peppers, zucchini, or even sweet potatoes

Dairy-free: Use coconut milk instead of heavy cream and skip the cheese

I’ve tried nearly all these versions, and they’re all delicious in their own way!

Serving Suggestions

This soup is a meal in itself, but here are a few delicious pairing ideas:

Crusty sourdough bread or garlic toast

A light green salad with lime vinaigrette

Quesadillas or grilled cheese for the kids

Tortilla chips and guacamole for a Tex-Mex night

And don’t forget the toppings! Sliced jalapeños, fresh cilantro, or a dollop of sour cream can totally customize each bowl.

Final Thoughts: Why I Keep Coming Back to This Soup

I’ve cooked hundreds of recipes for this blog, and few get me as excited as this one. Why? It checks all the boxes for me as a food lover and busy woman:

Comforting and creamy

Uses pantry staples

Feels indulgent but still packs in nutrition

Perfect for feeding my family—or impressing guests

Practically cooks itself in the slow cooker

This creamy chicken tortilla soup crock pot easy recipe is more than just dinner—it’s a warm, flavorful moment of peace in a chaotic day. And honestly, who couldn’t use more of that?

If you make this, please let me know in the comments or tag me on Instagram. I love seeing your versions and how you make it your own!

Ready to make it tonight? Go grab a rotisserie chicken, fire up your slow cooker, and treat yourself to one of the best homemade cozy meals of the season.