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Mint Ice Cream Recipe for the Ninja Creami

The Best Mint Ice Cream Recipe for the Ninja Creami—So Creamy, So Fresh!

There’s something magical about mint ice cream that makes it the ultimate refreshing treat—especially when it’s homemade, ultra-creamy, and bursting with fresh mint flavor. As a food writer and passionate home cook, I’ve tried countless ice cream recipes, but nothing compares to this one. I crafted this recipe during a heatwave, looking for a cold, refreshing dessert to beat the summer heat—and now it’s my go-to every time the sun is out and the cravings hit.

Whether you’re a die-hard Ninja Creami fan or just got your machine and don’t know where to start, this mint ice cream recipe is easy, aesthetic, and delivers that perfect balance of fresh flavor and rich creaminess. Bonus: you can even sneak in some protein to make it a bit more guilt-free.

Let me show you exactly how to make this summer masterpiece—from my kitchen to yours.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

The Best Mint Ice Cream Recipe for the Ninja Creami—So Creamy, So Fresh!

Why the Ninja Creami Is a Game-Changer for Homemade Ice Cream

Before I discovered the Ninja Creami, I struggled to get my homemade ice cream smooth and scoopable. I tried everything—stirring by hand, freezing in loaf pans, expensive countertop ice cream machines—but the texture was never quite right. The Creami changed that completely.

The Ninja Creami is a kitchen machine that transforms frozen solid bases into luxuriously smooth ice cream, sorbet, or gelato at the touch of a button. It’s compact, intuitive, and incredibly fun to use. What sets it apart is its ability to process rock-solid pints into creamy perfection without requiring churn time.

It’s perfect for women like us juggling work, kids, or that never-ending list of to-dos. This machine makes homemade, easy desserts possible—even on a busy weeknight.

The Power of Fresh Mint Leaves

There’s a world of difference between mint extract and real mint leaves. When you use fresh mint, your ice cream doesn’t just taste minty—it tastes alive. It’s the difference between a flat, artificial flavor and one that’s vibrant, layered, and oh-so-refreshing.

I grow mint in a pot on my balcony, and the day I first steeped it into cream for ice cream was life-changing. The natural oils from the leaves create a flavor that’s herbal, cooling, and subtly sweet. Plus, tiny flecks of mint throughout the ice cream give it that gorgeous, aesthetic touch we all secretly (or not so secretly) want when sharing our summer desserts on Instagram.

Ingredients: The Exact Measurements You’ll Need

Here’s the ingredient list for one pint of creamy, refreshing mint ice cream. You can easily double or triple it depending on how many Ninja Creami pints you have (or how much you plan to share… or not!).

Mint Ice Cream Base:

  • 1 cup whole milk

  • 3/4 cup heavy cream

  • 1/3 cup granulated sugar (or sweetener of choice)

  • 1/4 cup fresh mint leaves, chopped

  • 1/2 teaspoon vanilla extract

  • Pinch of salt

  • Optional: 1 scoop (about 30g) vanilla protein powder

  • Optional: A few drops of green food coloring (for that classic minty look)

  • Optional: Mini chocolate chips or chunks (added after spinning)

    • How to Make Mint Ice Cream in the Ninja Creami (Step-by-Step)

    1. Infuse the Mint

    In a small saucepan, heat the milk, cream, and sugar over medium heat until it’s warm but not boiling. Add the chopped mint leaves and stir. Cover and let it steep for 30 minutes. The longer you steep, the stronger the mint flavor.

    2. Strain and Cool

    Strain the mixture through a fine mesh sieve to remove the leaves. Stir in the vanilla extract, salt, and protein powder (if using). Blend it for 15–20 seconds using a hand blender or regular blender until smooth and fully combined.

    3. Freeze the Base

    Pour the mixture into your Ninja Creami pint container. Be sure to leave at least 1/4 inch from the top. Place the lid on and freeze the pint upright for 24 hours.

    4. Spin It

    After 24 hours, remove the pint from the freezer and place it in the Ninja Creami outer bowl. Use the “Ice Cream” function. If the mixture looks crumbly, don’t panic! Just use the “Re-spin” function once or twice until it becomes velvety smooth.

    5. Optional Mix-ins

    Want a mint chocolate chip version? After your final spin, use the “Mix-in” function to add in chocolate chips, crushed cookies, or anything your dessert-loving heart desires.

    My 3 Favorite Tools for Ninja Creami Mint Ice Cream (Amazon Picks!)

    1. Ninja Creami Deluxe 11-in-1 Ice Cream & Frozen Treat Maker

    This is the upgraded model I use daily. It’s fast, powerful, and offers even more preset modes than the original. The texture it produces is unbeatable, and I love how compact it is for my small kitchen.

    Buy the Ninja Creami Deluxe on Amazon – Your summer desserts just got an upgrade!

    2. Ninja Creami Extra Pints with Lids (2-Pack)

    If you plan to make more than one flavor at a time, these extra pints are a must. I prep 3–4 flavors on Sunday, freeze them, and have a new treat every night of the week. The lids seal tightly, and they’re dishwasher safe!

    Grab a 2-Pack of Ninja Creami Pints – Batch prep and stay ahead of your cravings.

    3. Fine Mesh Strainer Set (3 Sizes)

    This affordable set is a lifesaver when steeping herbs like mint. It catches even the tiniest bits, ensuring your base is smooth and leaf-free. I also use them for rinsing berries or dusting powdered sugar over cookies.

    Get the Mesh Strainer Set Here – A tiny tool with a big impact on flavor and texture!

    Tips for a Creamier, Aesthetic Result

  • Re-spin until smooth: Don’t settle for crumbly—this step makes all the difference.

  • Add texture: Chocolate chips, crushed peppermint candies, or even matcha powder for color and contrast.

  • Serve it cold: Chill your bowls or cones before serving for extra longevity on hot days.

  • Make it beautiful: A sprig of mint and a drizzle of chocolate syrup turn it into a restaurant-worthy dessert.

  • Take a photo: Trust me, you’ll want to share your masterpiece. Use natural light for the best aesthetic!

    • Why This Is the Ultimate Summer Dessert

    If you're anything like me, you're always looking for easy ways to treat yourself and your family. This mint ice cream recipe for the Ninja Creami is exactly that: a little ritual that brings joy without hours in the kitchen.

    It’s:

  • Naturally refreshing

  • Packed with fresh mint leaves

  • Customizable with protein or low-sugar sweeteners

  • A satisfying, cold dessert after a long summer day

  • Fun for kids to help with—and adults to devour

    • There’s also something empowering about being able to make a dessert that looks and tastes better than store-bought. You control the ingredients, the flavor, the sweetness, and the presentation.

    Final Thoughts: You Deserve the Best Mint Ice Cream This Summer

    Writing this post brought back so many memories of testing (and tasting) countless versions of this ice cream. I wanted to get the flavor just right—bright from the mint, creamy from the base, and with just enough richness to feel indulgent. When I finally nailed it, I knew I had to share it.

    This mint ice cream recipe Ninja Creami edition is now my warm-weather obsession—and I have a feeling it’ll become yours, too.

    So go ahead—steep some fresh mint, freeze your pint, and get ready to spin up something so creamy, so fresh, and so worth it.

    Tried it? Share Your Twist!

    Drop a comment below with how yours turned out! Did you add mix-ins? Swap the protein? I love seeing how other creative women like you make recipes your own.

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