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Beef Rendang Recipe Slow Cooker

Lazy Cook’s Secret: How to Make Authentic Beef Rendang in a Slow Cooker

Have you ever wanted to make authentic Indonesian Beef Rendang but felt intimidated by the long cooking process? I get it—standing over a stove for hours, constantly stirring, isn’t exactly practical, especially for busy women juggling work, family, and everything in between. That’s why I’m excited to share my best beef rendang recipe slow cooker version, which gives you all the rich, caramelized flavors with minimal effort. This easy and flavorful dish is perfect for a cozy dinner and will fill your home with the most irresistible aroma. Trust me, once you try it, you’ll never go back!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Lazy Cook’s Secret: How to Make Authentic Beef Rendang in a Slow Cooker

What is Beef Rendang?

Beef Rendang is a famous Indonesian dish often found in beef food recipes, celebrated for its deep, complex flavors. Traditionally, it’s cooked slowly over low heat until the coconut milk reduces and the beef absorbs all the fragrant spices. The result? Tender, melt-in-your-mouth beef coated in a thick, rich, and slightly caramelized sauce.

The beauty of this dish is that it gets better the next day, making it an excellent meal-prep option. While the traditional method requires constant attention, the slow cooker makes it easy, so you can go about your day while it simmers to perfection.

Why Make Beef Rendang in a Slow Cooker?

  • Convenience – No need to hover over the stove. Just set it and forget it!

  • Flavor Development – Slow cooking allows the spices to infuse deeply.

  • Tender Meat – The slow cooker breaks down tough cuts, making the beef fall-apart tender.

  • Perfect for Meal Prep – Ideal for batch cooking, as it stores well.

    • Essential Ingredients for the Best Slow Cooker Beef Rendang

    To make this yummy Asian food, you’ll need:

    For the Spice Paste:

  • 6 shallots

  • 4 cloves garlic

  • 1-inch piece ginger

  • 1-inch piece galangal (or extra ginger if unavailable)

  • 2 stalks lemongrass (white part only, chopped)

  • 3 dried red chilies (soaked in warm water, then drained)

  • 1 tsp ground coriander

  • 1 tsp ground cumin

  • 1/2 tsp turmeric powder

  • 2 tbsp oil

    • For the Rendang:

  • 2 lbs beef chuck (cut into large cubes)

  • 1 can (14 oz) coconut milk

  • 3 kaffir lime leaves (or zest of 1 lime)

  • 2 bay leaves

  • 1 cinnamon stick

  • 1 tbsp tamarind paste

  • 2 tbsp palm sugar (or brown sugar)

  • Salt to taste

  • 1/2 cup toasted coconut (optional, for extra depth)

    • Step-by-Step Slow Cooker Beef Rendang Recipe

    1. Prepare the Spice Paste – Blend all the spice paste ingredients into a smooth mixture.

    2. Sear the Beef (Optional, but Recommended!) – Brown the beef cubes in a pan for extra flavor.

    3. Slow Cook – Place beef, spice paste, and all other ingredients in the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours.

    4. Reduce the Sauce – If the sauce is too thin, transfer it to a pan and simmer until it thickens.

    Amazon Product Recommendations

    1. Best Slow Cooker for Beef Rendang

    Hamilton Beach 6-Quart Programmable Slow Cooker – This slow cooker is a lifesaver! It has a programmable timer, so you don’t have to worry about overcooking. Plus, its 6-quart size is perfect for making batch meals.

    Check it out on Amazon

    2. Must-Have Kitchen Tool for Easy Cooking

    Cuisinart Mini-Prep Plus Food Processor – This makes blending spice pastes a breeze. It’s compact, powerful, and cuts down prep time.

    Get it here

    Serving Suggestions: What to Pair with Your Beef Rendang

  • Steamed Jasmine Rice – The perfect base to soak up the rich sauce.

  • Coconut Rice – Enhances the creamy texture of the dish.

  • Pickled Vegetables (Acar) – Adds a refreshing crunch.

  • Indonesian Crackers (Kerupuk) – Great for a crispy contrast.

    • Lazy Cook’s Secret: How to Make Authentic Beef Rendang in a Slow Cooker

    Storage & Reheating Tips

  • Fridge – Store in an airtight container for up to 4 days.

  • Freezer – Freeze for up to 3 months.

  • Reheating – Warm on the stovetop with a splash of water to loosen the sauce.

    • Final Thoughts

    This easy beef rendang recipe slow cooker version proves that you don’t need hours in the kitchen to make a yummy Asian food classic. Whether you’re cooking for family or meal prepping for the week, this dish is a game-changer.

    Try it out and let me know what you think in the comments! Have a question? Drop it below! And don’t forget to check out my recommended Amazon products to make your cooking even easier. Happy cooking!

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