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Salmon Sushi Bowl Recipe

The Ultimate Salmon Sushi Bowl Recipe – Better Than Takeout!

Have you ever craved sushi but didn’t feel like rolling up delicate nori sheets or spending a fortune on takeout? I’ve been there! That’s why I fell in love with sushi bowls – all the delicious flavors of sushi, minus the hassle. This Salmon Sushi Bowl Recipe is my go-to for an easy, healthy, and high-protein dinner that’s even better than takeout.

Whether you love baked, spicy, canned, or smoked salmon, this recipe is completely customizable. Plus, with a drizzle of soy glaze and a touch of teriyaki sauce, it has that perfect balance of umami flavors. Let’s dive in!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

The Ultimate Salmon Sushi Bowl Recipe – Better Than Takeout!

Why You’ll Love This Recipe

  • Quick & Easy: No sushi-rolling skills needed!

  • Healthy & High-Protein: Packed with omega-3s and essential nutrients.

  • Customizable: Choose baked, spicy, smoked, or canned salmon.

  • Budget-Friendly: A sushi restaurant experience at home.

    • Ingredients (Exact Measurements)

    For the Sushi Rice:

  • 1 cup sushi rice

  • 1 1/4 cups water

  • 2 tbsp rice vinegar

  • 1 tbsp sugar

  • 1/2 tsp salt

    • For the Salmon (Choose Your Favorite Style):

    Baked Teriyaki Salmon:

  • 2 salmon fillets (6 oz each)

  • 2 tbsp teriyaki sauce

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • 1/2 tsp garlic powder

    • Spicy Salmon:

  • 1 cup raw diced salmon (or canned salmon, drained)

  • 2 tbsp mayo

  • 1 tbsp sriracha

  • 1 tsp soy sauce

    • Smoked Salmon:

  • 4 oz smoked salmon, thinly sliced

    • Toppings & Garnishes:

  • 1/2 avocado, sliced

  • 1/2 cucumber, thinly sliced

  • 1/4 cup shredded carrots

  • 1/4 cup edamame

  • 1 sheet nori, cut into strips

  • 1 tbsp sesame seeds

  • 2 tbsp soy glaze

    • Optional: pickled ginger & wasabi

    How to Make a Salmon Sushi Bowl

    1. Prepare the Rice

    Cooking sushi rice is essential for that perfect sushi flavor and texture.

      1. Rinse 1 cup of sushi rice under cold water until the water runs clear.

      2. Add rice and 1 1/4 cups water to a pot, bring to a boil, then reduce heat and cover.

      3. Simmer for 15 minutes, then remove from heat and let sit, covered, for another 10 minutes.

      4. In a small bowl, mix 2 tbsp rice vinegar, 1 tbsp sugar, and 1/2 tsp salt.

      5. Gently fold this mixture into the rice.

    2. Cook the Salmon

    For Baked Teriyaki Salmon:

      1. Preheat oven to 400°F (200°C).

      2. Place salmon fillets on a lined baking sheet.

      3. In a small bowl, mix 2 tbsp teriyaki sauce, 1 tbsp soy sauce, 1 tsp sesame oil, and 1/2 tsp garlic powder. Brush onto the salmon.

      4. Bake for 12-15 minutes or until flaky.

    For Spicy Salmon:

    1. In a bowl, mix 1 cup diced raw salmon (or canned salmon) with 2 tbsp mayo, 1 tbsp sriracha, and 1 tsp soy sauce.

    For Smoked Salmon:

    1. Simply slice and set aside for easy assembly!

    My Must-Have Amazon Product Recommendations

    1. Zojirushi Rice Cooker

    Cooking sushi rice perfectly every time can be a challenge, but the Zojirushi Rice Cooker takes all the guesswork out of it. This rice cooker makes perfectly fluffy rice with the push of a button, and it even has a keep-warm function.

    Get yours here

    2. Sushi Bowl Set

    Eating your homemade sushi bowl from a beautiful, traditional sushi bowl set makes the experience even more enjoyable. This set includes stylish bowls, chopsticks, and a spoon for the full sushi night effect!

    Check it out here

    Assemble Your Sushi Bowl

    Now comes the fun part! Grab a bowl and layer your ingredients:

    1. Start with a generous scoop of sushi rice.

    2. Add your choice of salmon (baked teriyaki, spicy, canned, or smoked).

    3. Arrange your toppings: avocado, cucumber, shredded carrots, edamame, and nori strips.

    4. Sprinkle with sesame seeds and drizzle with soy glaze.

    5. Serve with extra soy sauce, pickled ginger, and wasabi if desired.

    The Ultimate Salmon Sushi Bowl Recipe – Better Than Takeout!

    Customization Ideas

  • High-Protein Boost: Add extra salmon, tofu, or shrimp.

  • Poke-Style Variation: Use raw marinated salmon instead of cooked.

  • Low-Carb Option: Swap sushi rice for cauliflower rice or salad greens.

  • Extra Spice: Drizzle with additional sriracha or chili oil.

    • Best Side Dishes & Pairings

    Want to make it a full sushi-night experience? Pair your salmon sushi bowl with:

  • Miso Soup – A warm, comforting complement.

  • Seaweed Salad – Light and refreshing.

  • Matcha Green Tea – A traditional pairing that aids digestion.

    • Conclusion

    If you’ve been looking for an easy Salmon Sushi Bowl Recipe, this is it! Whether you go for baked teriyaki, spicy, canned, or smoked salmon, this bowl is packed with flavor and better than takeout.

    Now it’s your turn! Try this recipe, experiment with your favorite toppings, and let me know how it turns out in the comments below. If you loved this post, be sure to check out my Amazon recommendations to take your sushi bowl to the next level!

    Happy cooking!

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