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Instant Kimchi Ramen Recipe

Instant Kimchi Ramen: The Quick & Spicy Comfort Meal You’ll Make on Repeat

There are days when all you want is a bowl of something warm, comforting, and packed with bold flavors. That’s where instant kimchi ramen comes in. It’s quick, spicy, and incredibly satisfying—the perfect yummy comfort food for chilly nights or stressful days.

As someone who loves experimenting with easy recipes for beginners, I’ve tested countless ways to take a simple ramen noodle packet and turn it into something extraordinary. Adding kimchi is my secret weapon—its tangy spice deepens the broth and makes every bite irresistible. This dish is more than just a meal; it’s food therapy in a bowl.

In this post, I’ll guide you through making the best kimchi ramen recipe instant, share some of my favorite ramen hacks, and recommend a few Amazon must-haves to take your dish to the next level. Whether you’re a busy professional, a mom needing quick dinner ideas, or just someone who loves Korean food, this recipe will become a staple in your kitchen.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Instant Kimchi Ramen: The Quick & Spicy Comfort Meal You’ll Make on Repeat

Why You’ll Love This Kimchi Ramen Recipe

  • Super Quick & Easy — Ready in 10 minutes with minimal effort.

  • Bold & Spicy Flavors — The perfect balance of heat, umami, and tanginess.

  • Customizable — Add proteins, veggies, and toppings to make it your own.

  • Nutritious & Comforting — Kimchi is packed with probiotics, making this not only yummy comfort food but also great for digestion.

  • Pairs Well with Korean Side Dishes — Serve it with dumplings, pickled radish, or seaweed salad.

    Ingredients You’ll Need

    Base Ramen Ingredients:

  • 1 pack of instant ramen noodles (Shin Ramyun or Nongshim Kimchi Ramen recommended)

  • 1 cup kimchi, chopped

  • 2 cups chicken broth (or water with 1 tsp chicken bouillon)

  • 1 tbsp gochujang (Korean chili paste)

  • 1 tsp soy sauce

  • 1 tsp sesame oil

  • 1 clove garlic, minced

  • 1/2 tsp sugar (balances kimchi’s acidity)

    • Toppings (Optional but Recommended):

  • 1 egg (soft-boiled or poached)

  • 1/2 cup tofu or sliced beef

  • 1/2 cup mushrooms (shiitake or enoki)

  • 1/4 cup green onions, chopped

  • 1/2 tsp sesame seeds

  • 1 sheet seaweed (nori), torn

  • 1/4 tsp chili flakes (for extra spice!)

    • Step-by-Step: How to Make Instant Kimchi Ramen

    Step 1: Prepare the Broth

  • In a pot over medium heat, add sesame oil and sauté minced garlic for 30 seconds.

  • Stir in chopped kimchi, gochujang, and sugar, cooking for 1-2 minutes to release flavors.

  • Pour in chicken broth and bring to a boil. Add soy sauce for depth.

    • Step 2: Cook the Ramen Noodles

  • Add instant ramen noodles to the broth and cook according to package instructions (usually 3-4 minutes).

  • If adding protein (tofu, beef, or pork), stir it in now so it cooks with the noodles.

    • Step 3: Add Final Touches

  • Crack an egg directly into the pot for a silky, rich broth or serve a soft-boiled egg on top.

  • Sprinkle green onions, sesame seeds, and nori for extra flavor and crunch.

  • Serve hot and enjoy!

    • Amazon Product Recommendations

    1. Nongshim Shin Black Ramen Pack

    If you want the best ramen base, Shin Black is the ultimate choice. It’s spicy, rich, and restaurant-quality, making it perfect for this kimchi ramen recipe instant.

    Grab a pack on Amazon and level up your ramen nights!

    2. Korean Gochujang (Chili Paste)

    Authentic gochujang is a must-have for the deep, spicy kick in this dish. A good quality brand like Chung Jung One brings out the best flavors.

    Get yours here and keep it on hand for future Korean food experiments!

    3. Ramen Bowls & Chopsticks Set

    Upgrade your ramen experience with a beautiful, deep ramen bowl that holds all your toppings perfectly.

    Order yours here for the ultimate at-home ramen setup!

    Ramen Hacks: How to Elevate Your Instant Kimchi Ramen

  • Add cheese — A slice of cheddar or mozzarella melts into the broth, making it creamy and rich.

  • Stir in butter — A small knob adds a silky finish to your soup.

  • Swap the broth — Use bone broth for extra nutrients or coconut milk for a fusion twist.

  • Make it extra spicy — Add chili flakes or chili oil to turn up the heat!

    • Why Kimchi Ramen Is the Ultimate Food Therapy

  • Comforting & Nostalgic — One bite, and you feel instantly warm and satisfied.

  • Spicy Kick Releases Endorphins — That heat makes you feel energized and happy.

  • Kimchi = Gut Health — Packed with probiotics, it keeps digestion happy.

  • Perfect for Stressful Days — A steaming bowl melts away the day’s worries.

    • Serving Suggestions & Pairings

    Pair your ramen with delicious Korean side dishes:

  • Pickled radish for a refreshing crunch

  • Korean dumplings (mandu) for an extra filling meal

  • Kimchi pancakes for a crispy, tangy side

    • Final Thoughts & Call to Action

    This easy, best kimchi ramen recipe instant is truly a game-changer for busy nights or whenever you crave quick, spicy comfort food. I’ve made this recipe countless times, tweaking it along the way, and I promise—it’s one you’ll make on repeat.

    Now it’s your turn! Try this recipe, and let me know in the comments: What’s your favorite ramen hack? Don’t forget to grab your essential ramen ingredients from Amazon and upgrade your noodle game today!

    Happy cooking!

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