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Japanese Omurice Recipe

How to Make Perfect Japanese Omurice at Home (Better Than Takeout!)

Omurice, also known as Omuraisu in Japan, is one of my favorite comfort foods. I still remember the first time I tried it in a small Tokyo café—it was love at first bite! The combination of fluffy Japanese omelette, savory Japanese fried rice, and a drizzle of sweet yet tangy ketchup-based sauce makes this dish an absolute delight. If you’ve never made Omurice at home, don’t worry—I’ll guide you through an easy, step-by-step omurice recipe that will make you feel like a professional Japanese chef.

In this post, I'll share the best Omurice recipe, my personal cooking tips, and some must-have kitchen tools from Amazon that will make your Asian egg recipe experience even better. Let’s get cooking!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

How to Make Perfect Japanese Omurice at Home (Better Than Takeout!)

What Is Omurice? A Classic Japanese Dish

Omurice is a Japanese fusion dish that combines fried rice with a soft, fluffy omelette. It’s a staple in Japanese home cooking and a popular dish in yoshoku (Western-influenced Japanese cuisine). Traditionally, the seasoned rice is stir-fried with chicken and ketchup, then wrapped in a delicate omelette.

There are two popular styles of Omurice:

  • Wrapped Omurice – A classic version where the rice is fully enclosed in the omelette.

  • Fluffy Omurice – The modern, restaurant-style technique where a soft omelette is placed on top of the rice and sliced open to reveal a creamy, runny texture.

    • Now, let’s get into how to make Omurice step by step!

    Ingredients You’ll Need

    For the Japanese Fried Rice:

  • 1 cup cooked Japanese short-grain rice (preferably day-old)

  • 1/2 cup diced chicken breast (or substitute with shrimp or tofu)

  • 1/4 cup diced onion

  • 1/4 cup diced carrots

  • 1/4 cup peas

  • 2 tbsp ketchup

  • 1 tbsp soy sauce

  • 1 tbsp unsalted butter

  • 1/2 tsp salt

  • 1/4 tsp black pepper

    • For the Japanese Omelette:

  • 3 large eggs

  • 1 tbsp heavy cream (for extra fluffiness)

  • 1/4 tsp salt

  • 1/2 tbsp butter (for cooking)

    • For the Sauce & Topping:

  • 2 tbsp ketchup

  • 1 tbsp Worcestershire sauce (optional, for depth of flavor)

  • Chopped parsley (for garnish)

    • Step-by-Step Guide: How to Make Omurice at Home

    1. Prepare the Best Japanese Fried Rice

      1. Heat a frying pan over medium heat and add butter.

      2. Add onions, carrots, and chicken, stirring until the chicken is cooked through.

      3. Add peas and mix well.

      4. Stir in cooked Japanese rice and mix until well combined.

      5. Add ketchup, soy sauce, salt, and black pepper, stirring continuously until the rice is evenly coated.

      6. Set the rice aside while you prepare the omelette.

    2. Mastering the Perfect Japanese Omelette

      1. In a bowl, whisk together eggs, heavy cream, and salt until well combined.

      2. Heat a non-stick pan over low heat and melt butter.

      3. Pour in the egg mixture and stir gently with chopsticks or a spatula.

      4. Once the eggs begin to set, tilt the pan slightly to shape the omelette.

      5. Carefully place the omelette over the rice or wrap the rice inside it.

    3. Assemble Your Omurice Like a Pro

      1. Place the Japanese fried rice on a plate.

      2. Carefully lay the omelette on top (or wrap it around the rice for the classic style).

      3. Drizzle with ketchup sauce and garnish with parsley.

    Must-Have Kitchen Tools for Omurice

    To make this Asian egg recipe even easier, I recommend using the right kitchen tools. Here are three products I personally use and love:

    1. Non-Stick Frying Pan

    Having a high-quality non-stick frying pan is essential for making a perfect, delicate omelette. I highly recommend the T-fal Professional Nonstick Fry Pan. It distributes heat evenly and ensures your omelette won’t stick or tear.

    Get yours here

    2. Japanese Rice Cooker

    To achieve perfectly cooked, fluffy rice, a Japanese rice cooker is a game-changer. The Zojirushi NS-TSC10 Micom Rice Cooker is my go-to for consistently perfect seasoned rice.

    Upgrade your rice game

    3. Silicone Spatula Set

    A good silicone spatula helps you stir-fry the Japanese fried rice without scratching your non-stick pan. I use the DI ORO Silicone Spatula Set, which is heat-resistant and perfect for all kinds of cooking.

    Check it out here

    Pro Tips for the Best Omurice

  • Use Day-Old Rice – Freshly cooked rice can be too moist; day-old rice fries better!

  • Low Heat for Omelette – Cooking the eggs on low heat prevents overcooking and keeps them fluffy.

  • Experiment with Fillings – Try adding mushrooms, shrimp, or even a cheese-stuffed omelette for extra richness!

    • How to Make Perfect Japanese Omurice at Home (Better Than Takeout!)

    Frequently Asked Questions

    Can I make Omurice without ketchup?

    Yes! Substitute tomato paste with a bit of sugar, or try using a demi-glace sauce for a deeper flavor.

    What’s the best rice for Japanese fried rice?

    Short-grain Japanese rice (like sushi rice) is ideal because it has the perfect stickiness and texture.

    How do I get my omelette to stay fluffy?

    Beating the eggs well, adding a little heavy cream, and cooking on low heat are the keys to a fluffy omelette.

    Final Thoughts

    Making Omurice at home is easier than you think! With the right ingredients, tools, and a little practice, you can recreate this Japanese comfort food just like the restaurants—or even better!

    Have you tried making Omurice before? Let me know in the comments! And if you found this recipe helpful, don’t forget to share it with your friends.

    Happy cooking!

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