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Cold Elote Corn Dip Recipe

This Cold Elote Corn Dip Is So Addictive, You'll Want to Make It Every Weekend

If you love the bold and irresistible flavors of Mexican street corn (elote) but want something easy and refreshing for summer, then this cold elote corn dip recipe is exactly what you need!

I first made this dip for a backyard BBQ, and let me tell you—it was the star of the party! Everyone kept coming back for more, and by the end of the night, the bowl was completely wiped clean. That’s when I knew I had found a new go-to recipe for every summer gathering. This creamy, tangy, and slightly spicy dip has all the deliciousness of authentic elote, but in a cold, scoopable form that pairs perfectly with tortilla chips, veggies, or even as a side dish.

What I love most about this dip is how easy it is to throw together. You don’t even need to turn on the stove if you’re using canned corn! It’s a hassle-free recipe that’s sure to impress, whether you’re making it for a casual weekend snack or a party appetizer. Let’s dive into what makes this dip so addictive!

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This Cold Elote Corn Dip Is So Addictive, You'll Want to Make It Every Weekend

What Makes This Cold Elote Corn Dip So Irresistible?

This dip is a must-try because it captures all the flavors of authentic Mexican street corn while being cool and refreshing—perfect for warm weather. Here’s why you’ll love it:

  • Creamy & Tangy: A luscious mix of mayo, sour cream, and lime juice gives this dip the perfect balance of richness and zest.

  • Bold & Flavorful: With smoky chili powder, Cotija cheese, and fresh cilantro, each bite is packed with Mexican-inspired flavors.

  • Sweet & Crunchy Corn: Whether you use grilled, frozen, or canned corn, the natural sweetness and crunch make this dip irresistible.

  • Effortless: No cooking is required if you use canned corn—just mix and chill!

    • Ingredients You’ll Need

    To make this delicious cold elote corn dip, gather the following ingredients:

  • 4 cups corn kernels (fresh, canned, or frozen)

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1/2 cup crumbled Cotija cheese (or feta as a substitute)

  • 1 tablespoon lime juice

  • 1 teaspoon lime zest

  • 1 teaspoon chili powder (or Tajín for extra zest!)

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup chopped fresh cilantro

  • 1 jalapeño, finely diced (optional for heat)

  • Tortilla chips or veggie sticks for serving

    • Step-by-Step: How to Make This Easy Cold Elote Corn Dip

    Step 1: Prep Your Corn

    If using fresh corn, grill it for a smoky flavor, then cut the kernels off the cob. If using canned or frozen corn, drain and rinse well.

    Step 2: Make the Creamy Base

    In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, lime zest, chili powder, smoked paprika, garlic powder, salt, and black pepper. Stir until smooth.

    Step 3: Combine Everything

    Add the corn, crumbled Cotija cheese, chopped cilantro, and diced jalapeño (if using). Stir well until evenly mixed.

    Step 4: Chill & Serve

    Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with tortilla chips or veggie sticks.

    Must-Have Kitchen Tools for Making This Dip

    1. OXO Good Grips Large Salad Spinner

    Want perfectly dry, crisp cilantro without a mess? The OXO Salad Spinner is my go-to for drying fresh herbs. This ensures your cilantro blends beautifully into the dip without adding excess moisture.

    Get yours here

    2. Cuisinart 11-Inch Grill Pan

    If you want that authentic Mexican street corn char without firing up a grill, this grill pan is a game-changer! It adds that delicious smoky flavor to your corn in just minutes.

    Check it out here

    3. KitchenAid Box Grater

    Crumbled Cotija cheese is a must, and this sturdy box grater makes it easy to get that perfect texture without the mess. Plus, it’s great for grating limes and other fresh ingredients.

    Shop now

    Tips for the Best Cold Elote Corn Dip

  • For the most authentic taste, use grilled corn and real Cotija cheese.

  • Make it ahead! The flavors intensify after a few hours in the fridge.

  • Customize it with diced avocado, black beans, or hot sauce for a spicier kick.

    • How to Serve This Delicious Side Dish

    This dip is incredibly versatile! Here are a few ways to enjoy it:

  • As a dip with tortilla chips, crackers, or fresh veggies.

  • Topping for tacos – adds a creamy crunch to your favorite tacos.

  • Side dish for grilled meats, BBQ, or summer cookouts.

  • Over nachos – drizzle it over warm tortilla chips for a street corn nacho twist!

    • This Cold Elote Corn Dip Is So Addictive, You'll Want to Make It Every Weekend

    Why This Cold Elote Dip Is the Perfect Summer Recipe

    This dip is not just delicious—it’s practical! Here’s why it’s a must-have for summer:

  • No cooking required – Just mix and chill!

  • Quick to make – Ready in under 10 minutes.

  • Great for gatherings – A guaranteed crowd-pleaser at BBQs and potlucks.

  • Light yet flavorful – Creamy but not too heavy, making it ideal for hot weather.

    • Final Thoughts: Make This Your Go-To Summer Dip!

    If you’re looking for a refreshing, easy-to-make side dish that’s bursting with flavor, this cold elote corn dip is exactly what you need. I’ve made it multiple times, and it always gets rave reviews—so much so that now it’s a summer staple in my home.

    Give this recipe a try, and let me know what you think! Do you love it as much as I do? Share your thoughts in the comments below!

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