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3-Ingredient Crockpot Chicken Tacos Salsa

Lazy Cook’s Dream: 3-Ingredient Crockpot Chicken Tacos Salsa That Taste Gourmet

If there’s one thing I’ve learned over the years as a busy mom and food lover, it’s that simplicity in the kitchen doesn’t mean sacrificing flavor. I used to spend hours preparing elaborate meals, only to realize that some of the best dishes come from the easiest recipes. That’s how I stumbled upon this crockpot chicken tacos 3 ingredient salsa recipe. It’s been a game-changer for me, and I promise it will be for you too!

This recipe is effortless, healthy, and packed with flavor. With just three simple ingredients, you can create juicy, shredded chicken tacos that taste gourmet without spending hours in the kitchen. Whether you’re looking for kid-friendly dinners for picky eaters, meal prep ideas, or just an easy, satisfying weeknight meal, this one is for you.

Let’s dive in!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Lazy Cook’s Dream: 3-Ingredient Crockpot Chicken Tacos Salsa That Taste Gourmet

Why You’ll Love This Recipe

  • Super Easy – Dump everything into the slow cooker and let it work its magic.

  • Healthy & Nutritious – Made with lean chicken breast, no added oils, and packed with protein.

  • Slow Cooker Magic – No need to watch over the stove; just set it and forget it.

  • Kid-Friendly & Picky Eater Approved – Mild, yet delicious flavors that the whole family will love.

  • Meal Prep Friendly – Leftovers store well and can be used in multiple pot recipes healthy options.

    • 3-Ingredient Crockpot Chicken Tacos Recipe

    Ingredients:

  • 2 lbs boneless, skinless chicken breast (can be fresh or frozen)

  • 1 (16 oz) jar of salsa (choose your favorite – mild, medium, or spicy)

  • 1 packet taco seasoning (about 1 oz)

    • Instructions:

    1. Prepare the Chicken – If using frozen chicken breast, there’s no need to thaw it. Just place it straight into the crockpot.

    2. Add Salsa & Taco Seasoning – Pour the entire 16 oz jar of salsa over the chicken, then sprinkle 1 packet of taco seasoning on top.

    3. Slow Cook to Perfection – Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreds.

    4. Shred & Mix – Using two forks, shred the chicken directly in the crockpot and mix it with the salsa mixture.

    5. Serve & Enjoy – Fill warm tortillas with the shredded chicken, top with avocado, cheese, sour cream, or your favorite taco toppings.

    Amazon Product Recommendations

    1. Crockpot 7-Quart Slow Cooker

    Having the right slow cooker makes all the difference! If you’re in the market for a reliable crockpot, I highly recommend the Crockpot 7-Quart Manual Slow Cooker. It’s large enough for meal prepping and batch cooking, and it’s incredibly easy to use with simple high/low settings. Plus, the removable stoneware insert is dishwasher safe, making cleanup a breeze!

    Get yours here

    2. Meat Claws for Shredding Chicken

    Shredding chicken with forks is fine, but if you want a faster, more efficient way, these Meat Claws are a must-have! They make shredding chicken, pork, or beef effortless and help mix the flavors more evenly. Plus, they’re great for BBQ lovers too!

    Grab a pair today

    3. Tortilla Warmer

    Warm, soft tortillas elevate any taco experience. This tortilla warmer keeps your tortillas warm and fresh, making taco nights even better! It’s also great for pancakes, naan, and pita bread.

    Check it out here

    Ways to Enjoy This Recipe

    One of the best things about this crockpot chicken tacos 3 ingredient salsa recipe is its versatility. Here are some delicious serving ideas:

  • Classic Tacos: Serve in warm flour or corn tortillas with toppings like shredded cheese, avocado, lettuce, and sour cream.

  • Taco Bowls: Serve over rice or cauliflower rice for a lower-carb option.

  • Lettuce Wraps: Skip the tortillas and use butter lettuce for a fresh, healthy twist.

  • Stuffed Peppers: Use the shredded chicken as a stuffing for bell peppers and bake with cheese.

    • Quesadillas: Make crispy quesadillas by stuffing the chicken between two tortillas with cheese and grilling them.

    Tips for the Best Crockpot Chicken Tacos

    1. Use Frozen Chicken If You’re Short on Time – No need to thaw; just adjust the cooking time accordingly.

    2. Experiment with Different Salsas – Mango salsa, fire-roasted salsa, or homemade salsa all work great!

    3. Make Extra for Meal Prep – Leftover shredded chicken stays fresh in the fridge for up to 4 days or frozen for up to 3 months.

    4. Customize Your Tacos – Add black beans, corn, or diced tomatoes for extra texture and flavor.

    Why This Recipe is Perfect for Families

    I can’t tell you how many times this recipe has saved me on busy nights. As a mom, I know the struggle of trying to find kid-friendly dinners for picky eaters, and this one never fails. It’s mild, yet flavorful enough to keep everyone happy. Plus, since it’s so simple, there’s less time spent in the kitchen and more time enjoying dinner with the family.

    Final Thoughts + Call to Action

    If you’re looking for an easy slow cooker meal that’s healthy, delicious, and requires minimal effort, this crockpot chicken tacos 3 ingredient salsa recipe is a must-try! Whether you’re meal prepping, feeding a family, or just craving tacos, this recipe delivers every time.

    Try it out and let me know in the comments how you liked it! Don’t forget to check out the recommended kitchen tools to make cooking even easier. Happy cooking!

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