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Pickle de Gallo Recipe Grillos

Grillo’s Pickle de Gallo Copycat Recipe (Better Than Store-Bought!)

If you love pickles, salsa, and anything crunchy, then you need to try Pickle de Gallo! When I first discovered Grillo’s Pickle de Gallo, I was instantly hooked. The combination of crisp pickles, zesty onions, and a hint of spice made it the perfect topping for just about everything. But as much as I loved the store-bought version, I wanted to recreate that same tangy, flavorful goodness at home.

After several rounds of testing and tweaking, I finally nailed the best homemade Grillo’s Pickle de Gallo copycat recipe. Not only does it taste just as delicious, but it's also fresh, easy to make, and customizable to your liking! Whether you need a dip for chips, a healthy salad dressing, or a BBQ topping, this versatile recipe has you covered.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Grillo’s Pickle de Gallo Copycat Recipe (Better Than Store-Bought!)

What Is Pickle de Gallo?

Think of Pickle de Gallo as a pickle-based salsa. Instead of traditional tomatoes, we use crisp dill pickles as the star ingredient. It’s tangy, slightly spicy, and packed with crunch—perfect for summer appetizers and themed party food ideas.

This pickle de gallo recipe Grillos-style is an amazing way to add flavor to any dish. It’s low in calories, packed with fresh ingredients, and brings a bold, zesty kick to everything from salads to grilled meats.

Why You’ll Love This Copycat Recipe

  • Tastes just like Grillo’s Pickle de Gallo (maybe even better!)

  • Made with simple, fresh ingredients

  • Dressing healthy alternative for salads and sandwiches

  • Takes only 10 minutes to prepare

  • Perfect for BBQs, appetizers, and mini meals

    • Ingredients You Need

    To make this Pickle de Gallo copycat recipe, gather these ingredients:

  • 2 cups Grillo’s-style dill pickles, finely diced

  • 1/2 cup red onion, finely diced

  • 1 jalapeño pepper, seeded and finely diced

  • 2 cloves garlic, minced

  • 1/4 cup fresh cilantro, chopped

  • 1 tablespoon white vinegar

  • 1 tablespoon pickle juice (from the jar)

  • 1 teaspoon lime juice

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon crushed red pepper flakes (optional, for extra spice)

    • Step-by-Step Instructions

    Step 1: Chop & Dice

    Finely chop the pickles, onion, jalapeño, and cilantro to ensure an even texture. This helps blend the flavors perfectly, making the Pickle de Gallo ideal for salsa, vegetable sides, and salad dressing.

    Step 2: Mix & Marinate

    In a bowl, combine all ingredients and give it a good stir. Let the mixture sit for at least 15-30 minutes to allow the flavors to meld together.

    Step 3: Serve & Enjoy!

    Serve immediately or refrigerate for up to 3 days for the best flavor. It’s perfect as a dip for chips, a topping for burgers, or a fresh summer salad addition.

    Recommended Amazon Products for the Best Pickle de Gallo

    1. Chef's Knife for Easy Chopping

    Victorinox 8-Inch Chef's Knife

    A sharp, high-quality knife makes all the difference when prepping your ingredients. This Victorinox knife is lightweight, razor-sharp, and perfect for finely dicing pickles, onions, and jalapeños with ease.Get yours today and make chopping effortless!

    Shop now.

    2. Glass Mixing Bowls for Easy Prep

    Pyrex 3-Piece Mixing Bowl Set

    These durable glass bowls are ideal for mixing and marinating your Pickle de Gallo. They’re microwave and dishwasher-safe, making cleanup a breeze!Upgrade your kitchen with these must-have bowls!

    Order here.

    3. Citrus Juicer for Fresh Lime Juice

    Zulay Metal Citrus Juicer

    A good citrus juicer ensures you get every drop of lime juice without the mess. This Zulay juicer is sturdy, easy to use, and perfect for adding that fresh tangy kick to your Pickle de Gallo.Grab one today for the freshest flavors!

    Buy now.

    Ways to Use Pickle de Gallo

    This recipe is incredibly versatile! Here are some delicious ways to enjoy it:

  • Dip for chips – Serve it as a crunchy, tangy dip with tortilla chips.

  • BBQ topping – Spoon it over grilled chicken, hot dogs, or burgers.

  • Mini meals – Use it in wraps, tacos, or sandwiches for a fresh bite.

  • Salad dressing – Mix it with olive oil for a healthy, flavorful dressing.

  • Vegetable sides – Serve alongside roasted veggies or grain bowls.

    • Pro Tips for the Best Pickle de Gallo

    Use high-quality pickles for the best flavor and crunch.

    Let it marinate for at least 30 minutes to enhance the taste.

    Adjust the heat by adding more or less jalapeño and red pepper flakes.

    Make it your own by experimenting with different herbs, like parsley or dill.

    Final Thoughts

    This Pickle de Gallo recipe Grillos-inspired is a must-try if you love bold, tangy flavors. It’s fresh, easy to make, and the perfect addition to your summer BBQs, appetizers, and salads. Plus, with just a handful of ingredients, you can whip it up anytime you need a crunchy, flavorful topping!

    Now it’s your turn! Try this recipe and let me know how you like it. Have you ever made a homemade version of your favorite store-bought foods? Share in the comments below!

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