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Agua de Jamaica Recipe

Cool Down with This Agua de Jamaica Recipe—So Easy & So Delicious

It was a scorching summer afternoon when I first discovered Agua de Jamaica, the vibrant Mexican hibiscus drink that changed the way I hydrate. I was on a trip to Mexico City, wandering through the colorful markets, when a vendor handed me a deep red, ice-cold drink. The first sip was a revelation—slightly tart, naturally sweet, and incredibly refreshing. Since then, I’ve made it at home countless times, and now, I’m excited to share my easy Agua de Jamaica recipe with you!

If you love flavorful drinks but want to cut back on sodas and artificial juices, this hibiscus drink is a perfect choice. Packed with antioxidants, Vitamin C, and a naturally floral taste, it's as beneficial as it is delicious. Plus, it takes just minutes to make with a few simple ingredients.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Cool Down with This Agua de Jamaica Recipe—So Easy & So Delicious

What is Agua de Jamaica?

Agua de Jamaica (pronounced ha-my-kah) is a traditional Mexican red tea made from dried hibiscus flowers. This popular agua fresca is loved for its tart, cranberry-like taste and deep ruby-red hue. It’s commonly served chilled over ice, making it a go-to drink for hot days.

Not only is hibiscus tea delicious, but it’s also loaded with health benefits. Studies suggest that hibiscus may help lower blood pressure, aid digestion, and provide a natural energy boost. Whether you drink it plain or sweetened, this easy hibiscus drink is a great alternative to sugary beverages.

Why You’ll Love This Easy Hibiscus Drink

  • Refreshing & Hydrating – Perfect for hot days or after workouts.

  • Health-Boosting – Packed with antioxidants and Vitamin C.

  • Simple & Budget-Friendly – Requires only a few ingredients.

  • Customizable – Adjust sweetness, add fruit, or make it sparkling!

  • Naturally Caffeine-Free – A great alternative to tea or coffee.

    • Ingredients You’ll Need

    Here’s exactly what you need to make a delicious and easy Agua de Jamaica at home:

  • 2 cups dried hibiscus flowers

  • 8 cups water

  • ½ - ¾ cup sugar (adjust to taste)

  • 1 cinnamon stick (optional, for extra flavor)

  • Juice of 1 lime (optional, adds a citrusy twist)

  • Ice for serving

    • Recommended Products:

    Dried Hibiscus Flowers (Must-Have Ingredient!)

    Amazon Pick: Organic Dried Hibiscus Flowers

    If you want the most vibrant, flavorful tea, organic dried hibiscus is the way to go. This pack is sun-dried, pesticide-free, and perfect for making Agua de Jamaica. Click here to get yours and make the freshest homemade hibiscus drink!

    Step-by-Step Agua de Jamaica Recipe

    1. Boil the Water

    In a medium pot, bring 4 cups of water to a simmer. This helps extract the most flavor from the dried hibiscus flowers.

    2. Steep the Hibiscus

    Add 2 cups of dried hibiscus flowers and 1 cinnamon stick (if using) to the hot water. Let it steep for 15-20 minutes, allowing the deep red color and tart flavor to develop.

    3. Sweeten It Up

    Stir in ½ to ¾ cup of sugar, adjusting to your preference. If you prefer a natural sweetener, swap in honey or agave syrup.

    4. Strain and Dilute

    Strain the concentrate using a fine-mesh sieve or cheesecloth. Discard the used hibiscus flowers. Add the remaining 4 cups of cold water to dilute the mixture.

    5. Chill & Serve

    Refrigerate for at least an hour. Serve over ice with a squeeze of fresh lime juice for extra zing!

    Recommended Products:

    Fine-Mesh Strainer (For a Smooth, Pulp-Free Drink)

    Amazon Pick: Stainless Steel Fine-Mesh Strainer

    A good fine-mesh strainer ensures you get a silky-smooth hibiscus drink without any leftover petals or bits. I use this one because it's durable and easy to clean. Grab yours here for hassle-free straining!

    Tips & Variations

  • Make it fizzy – Add sparkling water for a bubbly twist.

  • Swap the sweetener – Try honey, agave, or monk fruit.

  • Add fresh herbs – Mint or basil adds a refreshing touch.

  • Turn it into a cocktail – Mix with tequila or rum for a fun summer drink!

    • Recommended Products:

    Glass Pitcher (For Storing & Serving in Style)

    Amazon Pick: Glass Pitcher with Lid

    I love this pitcher because it keeps my Agua de Jamaica fresh for days! It’s perfect for serving at parties or keeping in the fridge. Click here to grab one for your home!

    Pairing Suggestions

    Pair this Mexican hibiscus drink with your favorite dishes:

  • Tacos al Pastor – The sweetness balances the smoky spice.

  • Spicy Enchiladas – A great way to cool down after a spicy bite.

  • Grilled Chicken or Fish – Light, fresh flavors pair beautifully.

  • Street Corn (Elote) – The tartness complements the creamy, cheesy corn.

    • Final Thoughts

    If you’ve never tried Agua de Jamaica, now is the perfect time! This easy hibiscus drink is not just delicious but also full of health benefits. Whether you enjoy it sweet, tart, or with a twist, it’s a must-have recipe in your summer drink rotation.

    Give this Agua de Jamaica recipe a try and let me know how you like it! Have you made any fun variations? Share your thoughts in the comments below! And if you need high-quality dried hibiscus flowers, a fine-mesh strainer, or a glass pitcher, check out my favorite Amazon picks above.

    Stay cool and enjoy your Mexican red tea!

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