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Shrimp Tempura Roll Recipe

How to Make a Shrimp Tempura Roll Like a Sushi Pro (So Easy!)

There’s something undeniably special about biting into a shrimp tempura roll. The perfect blend of crunchy shrimp, creamy avocado, and a touch of spicy sauce wrapped in soft sushi rice is simply irresistible. If you've ever wanted to make homemade sushi, you're in for a treat. This shrimp tempura roll recipe is surprisingly easy, even if you’re new to sushi-making! As someone who used to think sushi was best left to the professionals, I can tell you firsthand—making it at home is not only fun but also a fantastic way to impress friends and family.

In this step-by-step guide, I’ll show you how to make a crunchy, spicy shrimp tempura roll that looks and tastes just like the ones from your favorite Japanese restaurant. Ready? Let’s get rolling!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

How to Make a Shrimp Tempura Roll Like a Sushi Pro (So Easy!)

What Makes a Shrimp Tempura Roll So Irresistible?

A shrimp tempura roll combines everything you love about sushi—fluffy rice, fresh ingredients, and incredible flavors—all in one bite. Here’s why this roll is a favorite:

  • Crispy Perfection – The fried prawn adds a satisfying crunch.

  • Creamy and Spicy – Avocado and spicy mayo balance the textures.

  • Aesthetic Appeal – Perfectly rolled sushi is as beautiful as it is delicious.

  • Customizable – Add your favorite fillings and sauces to make it your own.

    • The best part? You don’t need any fancy training. With the right ingredients and a few pro tips, you’ll be making sushi like a chef in no time!

    Essential Ingredients for a Perfect Shrimp Tempura Roll

    Before we get into rolling, let’s talk about what you’ll need. These exact measurements will ensure your sushi comes out just right.

    For the Shrimp Tempura:

  • 10 large prawns (shrimp, peeled and deveined)

  • 1/2 cup all-purpose flour

  • 1/2 cup ice-cold water

  • 1 egg yolk

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1/2 cup panko breadcrumbs

  • Vegetable oil for frying

    • For the Sushi Rice:

  • 2 cups sushi rice

  • 2 1/2 cups water

  • 1/4 cup rice vinegar

  • 2 tablespoons sugar

  • 1 teaspoon salt

    • For the Rolls:

  • 5 sheets nori (seaweed)

  • 1 avocado, sliced

  • 1/2 cucumber, julienned

  • 1/4 cup spicy mayo (2 tbsp mayonnaise + 1 tbsp sriracha)

  • 1 tablespoon unagi (eel) sauce

  • 1 tablespoon sesame seeds (optional)

    • Step-by-Step Guide to Making Shrimp Tempura Rolls at Home

    Step 1: Prepare the Crunchy Tempura Shrimp

    1. Heat vegetable oil in a deep pan to 350°F (175°C).

    2. In a bowl, mix flour, salt, and baking powder.

    3. Add egg yolk and ice-cold water. Stir lightly (lumps are okay—it makes a crispier texture!).

    4. Dip shrimp into batter, then coat with panko breadcrumbs.

    5. Fry for 2-3 minutes until golden brown. Drain on a paper towel.

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    A deep-frying pot with a built-in thermometer ensures perfect crispy shrimp. Get yours now!

    Step 2: Cook and Season the Sushi Rice

    1. Rinse sushi rice until the water runs clear.

    2. Cook rice with water in a rice cooker or on the stovetop.

    3. Mix rice vinegar, sugar, and salt, then stir into cooked rice while it’s still warm.

    4. Let the rice cool to room temperature before using.

    Product Recommendation #2: Zojirushi Sushi Rice Cooker

    This rice cooker makes fluffy, restaurant-quality sushi rice effortlessly. Order today!

    Step 3: Assemble the Roll

    1. Place a sheet of nori on a bamboo sushi mat (shiny side down).

    2. Wet your hands and spread a thin layer of sushi rice on the nori.

    3. Lay tempura shrimp, avocado, and cucumber in the center.

    4. Drizzle a bit of spicy mayo and eel sauce over the fillings.

    5. Roll tightly using the sushi mat, pressing gently to shape the roll.

    Product Recommendation #3: Bamboo Sushi Rolling Kit

    Get perfectly shaped sushi rolls with this easy-to-use kit. Grab yours today!

    Step 4: Slice and Serve

    1. Use a sharp knife to cut the roll into 6-8 pieces.

    2. Wipe the blade with a damp cloth between slices for clean cuts.

    3. Sprinkle with sesame seeds and serve with extra spicy mayo or soy sauce.

    Customizing Your Shrimp Tempura Roll

    Want to make your roll unique? Try these variations:

  • Spicy Kick: Add sliced jalapeños or drizzle extra sriracha.

  • Sashimi Style: Top with thinly sliced salmon or tuna.

  • Crunchy Twist: Sprinkle crushed tempura flakes on top.

    • Must-Have Tools for Making Homemade Sushi

    Making sushi is even easier when you have the right tools. Here are some must-haves:

  • A rice cooker for perfect sushi rice.

  • A sharp sushi knife for clean cuts.

  • A bamboo sushi mat to roll like a pro.

    • All of these are available on Amazon to make your sushi nights a breeze!

    Conclusion: You’re Now a Sushi Pro!

    You’ve just learned how to make a shrimp tempura roll recipe at home, and I hope you feel confident enough to give it a try. The combination of crunchy tempura shrimp, creamy avocado, and delicious sauce makes this homemade sushi experience totally worth it.

    Now it’s your turn—gather your ingredients, roll up your sleeves, and create a sushi masterpiece! If you try this recipe, share your experience in the comments. I’d love to see your beautiful sushi rolls!

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