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Cherry Cobbler Recipe Pie Filling

The Best Cherry Cobbler Recipe Using Pie Filling – So Easy & Delicious!

There’s nothing quite like the smell of a warm cherry cobbler baking in the oven. It brings back memories of my grandmother’s kitchen, where she would whip up the most delightful desserts with minimal effort. Over the years, I’ve discovered that the secret to a simple and easy cherry cobbler is using pie fillings—it saves time while still delivering that homemade taste we all love.

If you’ve been searching for the perfect cherry cobbler recipe pie fillings, you’re in the right place! Whether you're using fresh cherries, canned cherry pie filling, or even frozen cherries, this recipe is foolproof and packed with flavor. Plus, I’ll share some pro tips, variations, and product recommendations that will make your baking experience even better.

Let’s get started!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

The Best Cherry Cobbler Recipe Using Pie Filling – So Easy & Delicious!

Why Use Pie Filling for Cherry Cobbler?

Using canned cherry pie filling is a game-changer! Not only does it cut down prep time, but it also guarantees a perfectly sweet and thick cherry base every time. However, if you love the taste of fresh cherry desserts, I’ll also share tips on how to tweak this recipe to use fresh or frozen cherries.

Pie Filling vs. Fresh Cherries

  • Canned Cherry Pie Filling – Ready to use, perfectly sweet, and thick. Just pour and go!

  • Fresh Cherries – Great for a truly homemade taste but requires pitting and cooking.

  • Frozen Cherries – A good middle-ground, but they need to be thawed and thickened.

    • Ingredients for the Easiest Cherry Cobbler

    This recipe is dump-and-bake friendly, meaning you can simply layer the ingredients and let the oven do the work. Here’s what you’ll need:

    For the Filling:

  • 2 (21 oz) cans cherry pie filling

  • 1/2 teaspoon cinnamon (optional, for extra flavor)

  • 1 teaspoon vanilla extract

    • For the Cobbler Topping:

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, melted

  • 1/2 cup milk

  • 1 teaspoon vanilla extract

    • For Serving (Optional):

  • Vanilla ice cream

  • Whipped cream

  • Powdered sugar dusting

    • Step-by-Step Instructions: The Easiest Cherry Cobbler Recipe

    Step 1: Prepare the Filling

  • Preheat your oven to 350°F (175°C).

  • Pour the canned cherry pie filling into a greased 9x13-inch baking dish.

  • Stir in cinnamon and vanilla extract for extra depth of flavor.

    • Step 2: Make the Topping

  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  • Add in the melted butter, milk, and vanilla extract, stirring until combined.

  • Pour the batter evenly over the cherry filling.

    • Step 3: Bake to Perfection

  • Bake for 40-45 minutes or until the top is golden brown.

  • Let it cool for 10 minutes before serving.

  • Serve warm with vanilla ice cream or whipped cream!

    • Product Recommendations to Enhance Your Baking Experience

    1. Pyrex Deep Baking Dish (9x13-inch) – A Must-Have for Cobblers!

    Having the right baking dish makes a huge difference in your desserts. The Pyrex Deep Baking Dish ensures even heat distribution, so your cobbler bakes perfectly every time.

    Get it here on Amazon – Durable, deep, and perfect for cobblers and casseroles!

    2. OXO Cherry Pitter – Effortless Cherry Prep

    If you prefer using fresh cherry in your recipes, a cherry pitter is essential. The OXO Cherry Pitter makes removing pits quick and mess-free.

    Grab yours on Amazon – A small tool that makes a big difference in baking!

    3. KitchenAid Hand Mixer – Perfect for Mixing Cobbler Batter

    A hand mixer speeds up the process of blending your cobbler batter, ensuring a smooth and even consistency.

    Shop the KitchenAid Hand Mixer on Amazon – Lightweight, powerful, and easy to use!

    Cherry Cobbler vs. Easy Cherry Crisp – What’s the Difference?

    Many people confuse cherry cobbler with easy cherry crisp. Here’s a quick breakdown:

  • Cherry Cobbler – Has a soft, biscuit-like or cake-like topping.

  • Easy Cherry Crisp – Features a crunchy oat and brown sugar topping.

    • Want to turn this cobbler into a crisp? Simply swap the flour topping for a mixture of 1 cup oats, 1/2 cup brown sugar, and 1/2 cup melted butter.

    Pro Tips for the Best Cherry Cobbler

  • Want a Crispier Topping? Sprinkle some coarse sugar on top before baking.

  • Boost the Flavor – Add a splash of almond extract to the filling.

  • Reheating Leftovers – Warm in the oven at 300°F for 10 minutes or microwave for 30 seconds.

    • Variations & Customizations

  • Gluten-Free Option – Use a gluten-free flour blend.

  • Different Fruits – Swap cherry for blueberry, apple, or peach pie fillings.

  • Nutty Twist – Add chopped pecans or walnuts for extra crunch.

    • Final Thoughts & Call to Action

    Cherry cobbler is the perfect cherry recipes dessert for any occasion—whether it’s a cozy family dinner or a weekend treat. With this simple and easy recipe, you can enjoy a delicious dessert without the hassle.

    Now it’s your turn! Try this cherry cobbler recipe pie fillings and let me know in the comments how it turned out! And don’t forget to check out my recommended Amazon products to make your baking experience even smoother.

    Happy baking!

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