Mango Sticky Rice Recipe with Jasmine Rice

Dessert Perfection: Irresistible Mango Sticky Rice Recipe with Jasmine Rice

I still remember the first time I tasted mango sticky rice in Thailand. It was a warm evening in Bangkok, and I had just finished exploring a bustling night market. The aroma of fresh mangoes and warm coconut-infused rice drew me in. One bite, and I was hooked—the creamy, sweet, and slightly salty flavors blended into perfection. Ever since that moment, I have been recreating this dish at home, and today, I am thrilled to share my mango sticky rice recipe with jasmine rice with you!

This easy recipe is perfect for dessert lovers who enjoy simple eating with a tropical twist. The best part? You can make it using a rice cooker, making the process effortless and stress-free.

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Why This Recipe is Special

Mango sticky rice is more than just a Thai dessert—it’s a cultural experience. This dish is a staple in Thailand, especially during mango season. It combines glutinous jasmine rice, creamy coconut sauce, and perfectly ripe mangoes, creating a sweet and satisfying treat.

Reasons You’ll Love This Recipe:

Easy to make with simple ingredients.

Rice cooker-friendly for hassle-free cooking.

Healthy alternatives available for a lighter version.

Authentic Thai flavors that transport you straight to the streets of Bangkok.

Ingredients You’ll Need

To make this authentic Thai dessert, gather the following ingredients:

For the Sticky Rice:

1 cup jasmine rice (preferably Thai glutinous rice)

1 1/4 cups water

For the Coconut Sauce:

1 cup coconut milk (full-fat for creaminess)

1/4 cup sugar (or coconut sugar for a healthier option)

1/4 teaspoon salt

For the Sweet Coconut Glaze:

1/2 cup coconut milk

2 tablespoons sugar

1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken)

For Serving:

2 ripe mangoes, sliced

1 tablespoon toasted sesame seeds or crushed mung beans

2 tablespoons condensed milk (optional but adds extra richness)

Step-by-Step Cooking Instructions

Step 1: Cooking the Sticky Rice

1. Rinse the rice thoroughly until the water runs clear.

2. Cook the rice: If using a rice cooker, add 1 1/4 cups of water to 1 cup of rice and cook as usual. If steaming, soak the rice for at least 4 hours, then steam for 30 minutes.

Step 2: Making the Coconut Sauce

1. In a saucepan, heat 1 cup of coconut milk over low heat.

2. Stir in sugar and salt, mixing until dissolved.

3. Once the rice is cooked, pour half of the sauce over the warm rice and mix well.

4. Let the rice sit for 15-20 minutes to absorb the flavors.

Step 3: Preparing the Sweet Coconut Glaze

1. Heat 1/2 cup of coconut milk in a small saucepan.

2. Add sugar and stir until dissolved.

3. Mix cornstarch with water and add to the saucepan to thicken the glaze.

4. Remove from heat and set aside.

Step 4: Preparing the Mangoes

Peel and slice the mangoes into even pieces for easy serving.

Step 5: Assembling and Serving

1. Serve a scoop of sticky rice on a plate.

2. Arrange the mango slices on the side.

3. Drizzle with the sweet coconut glaze.

4. Add a final touch of condensed milk for extra sweetness (optional).

5. Garnish with toasted sesame seeds or mung beans.

Recommended Kitchen Tools for Perfect Mango Sticky Rice

Making this dish is even easier with the right tools. Here are three must-have kitchen essentials:

1. Zojirushi Rice Cooker

A good rice cooker makes all the difference when preparing sticky rice. The Zojirushi Neuro Fuzzy Rice Cooker ensures perfect consistency every time. No more guessing the right water ratio—this smart cooker does it for you!

Check it out on Amazon here

2. Aroy-D Coconut Milk

The secret to rich and creamy coconut sauce is high-quality coconut milk. Aroy-D’s coconut milk is 100% pure, without any additives, making it ideal for Thai desserts.

Grab a can of Aroy-D Coconut Milk here

3. Stainless Steel Mango Slicer

Cutting mangoes can be tricky, but with a mango slicer, you get perfect slices every time. The OXO Good Grips Mango Slicer makes prepping mangoes effortless.

Order your OXO Mango Slicer here

Healthier Options for Mango Sticky Rice

Want a healthier version? Try these substitutions:

Use brown jasmine rice instead of white for extra fiber.

Replace sugar with honey or maple syrup.

Use light coconut milk for fewer calories.

Pairing and Enjoying This Thai Dessert

Mango sticky rice is best enjoyed fresh. Pair it with a Thai iced tea or coconut water for an authentic experience.

Best Occasions to Serve It:

Summer gatherings

Dinner parties

A special treat for yourself!

Final Thoughts & Call to Action

Mango sticky rice is one of those Thai desserts that’s incredibly satisfying yet simple eating at its best. The blend of jasmine rice, sweet mangoes, and coconut creates an unforgettable flavor experience. Plus, with the help of a rice cooker, it’s easy to make at home!

I’d love to hear from you! If you try this recipe, share your experience in the comments. What did you love about it? Did you try any of the healthy alternatives?

And if you’re looking for more Thai dessert recipes, stay tuned for my next post! Happy cooking!