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Red White and Blue Cheesecake Salad with Yogurt

Red, White & Blue Cheesecake Salad: The Ultimate 4th of July Treat

When summer rolls around, I’m always on the lookout for easy, no-bake desserts that are perfect for outdoor gatherings. And let me tell you, this Red, White & Blue Cheesecake Salad with Yogurt has become my go-to for Memorial Day, Fourth of July, and every summer BBQ in between!

There’s something about the combination of creamy cheesecake fluff and fresh mixed berries that makes this dish irresistible. It’s patriotic, it’s refreshing, and best of all—it’s easy to make and perfect for a crowd.

Whether you’re looking for patriotic desserts, Memorial Day food ideas, or simply a delightful fruit salad for your next summer cookout, this recipe is a guaranteed hit.

Let’s dive into this fluffy, sweet, and creamy treat that’s as fun to make as it is to eat!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Why You’ll Love This Cheesecake Salad

If you haven’t tried a cheesecake salad before, you’re in for a treat. It’s basically a lightened-up cheesecake filling mixed with fresh fruit—kind of like a cross between a fruit salad and a no-bake cheesecake. Here’s why you’ll love it:

  • Perfect for a Crowd – This recipe makes a big batch, making it great for large gatherings.

  • No-Bake & Easy to Make – Just mix, chill, and serve—no oven needed!

  • Healthier Twist – Uses Greek yogurt instead of heavy cream for a lighter but still indulgent flavor.

  • Versatile & Customizable – You can make it keto-friendly, swap out fruits, or adjust sweetness to your preference.

    Ingredients You’ll Need

    Here’s what you’ll need to make this delicious red, white, and blue cheesecake salad with yogurt:

    For the Cheesecake Fluff:

  • 8 oz cream cheese, softened

  • 1 cup Greek yogurt (plain or vanilla)

  • 1/2 cup powdered sugar (or sugar substitute for keto)

  • 1 tsp vanilla extract

  • 1 cup whipped cream (store-bought or homemade)

    For the Fruit Salad:

  • 2 cups strawberries, sliced

  • 1 cup blueberries

  • 1 cup raspberries

  • 1 cup marshmallows (optional, but adds extra fluffiness!)

    Step-by-Step Recipe: How to Make It

    Step 1: Prepare the Fruit

  • Wash and dry the mixed berries thoroughly. Slice the strawberries into bite-sized pieces.

    Step 2: Make the Cheesecake Fluff

  • In a large mixing bowl, beat cream cheese until smooth.

  • Add in the Greek yogurt, powdered sugar, and vanilla extract, mixing until creamy and fully combined.

  • Gently fold in the whipped cream to make it light and fluffy.

    Step 3: Assemble the Salad

  • Add the strawberries, blueberries, and raspberries into the cheesecake mixture.

  • Toss gently to coat the fruit without breaking it.

  • If using, mix in the mini marshmallows for extra fluff.

    Step 4: Chill & Serve

  • Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld.

  • Serve chilled and enjoy!

    My Top Amazon Picks for This Recipe

    To make this dish even easier, here are three kitchen essentials I highly recommend from Amazon:

    1. KitchenAid Hand Mixer

    This KitchenAid 5-Speed Hand Mixer is a lifesaver for making smooth cheesecake fluff. It’s lightweight, powerful, and perfect for whipping cream cheese and yogurt.

    Get it on Amazon here

    2. Pyrex Mixing Bowls

    These Pyrex Glass Mixing Bowls come in multiple sizes, making them ideal for mixing and chilling the salad. Plus, they’re dishwasher-safe!

    Check them out on Amazon

    3. Fruit Keeper Containers

    Keep your berries fresh longer with these airtight produce storage containers. They prevent moisture buildup, so your fruit stays crisp and delicious.

    Shop them here

    Tips & Variations

  • Make it Keto-Friendly – Swap the sugar for a keto-friendly sweetener like monk fruit and use only low-carb berries.

  • Add a Crunchy Topping – Sprinkle crushed graham crackers or chopped nuts for added texture.

  • Make Ahead – This salad tastes even better after a few hours in the fridge, so you can make it the night before!

    More Patriotic Desserts & Summer Dishes to Share

    Looking for more dishes to share at your Fourth of July or Memorial Day gathering? Here are a few must-tries:

  • Classic Flag Fruit Salad – Layer strawberries, bananas, and blueberries in the shape of the American flag.

  • No-Bake Berry Cheesecake Bars – A decadent cheesecake dessert without turning on the oven.

  • Strawberry Shortcake Fluff – Another creamy, dreamy fluff-style dessert.

    Final Thoughts & Call to Action

    This Red, White & Blue Cheesecake Salad is the perfect patriotic dessert for summer celebrations. It’s light, refreshing, and ridiculously easy to make—exactly what you need for your next cookout or potluck.

    Have you tried this recipe? Let me know in the comments! And if you loved it, don’t forget to pin it, share it, and tag me on social media!

    Happy Summer & Happy Fourth of July!

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