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Vietnamese Beef Banh Mi Sandwich Recipe

Authentic Vietnamese Beef Banh Mi Sandwich Recipe: A Flavorful and Easy Dinner

Vietnamese cuisine has always fascinated me with its vibrant flavors, fresh ingredients, and the perfect balance of savory, sweet, tangy, and spicy. One of my favorite Vietnamese dishes is the banh mi sandwich, a delightful fusion of French and Vietnamese culinary traditions. Recently, I experimented with making an authentic Vietnamese beef banh mi sandwich recipe at home, and the results were so delicious that I had to share them with you!

Whether you're new to banh mi or looking for an easy and healthy recipe, this guide will walk you through every step. Get ready for a satisfying dinner sandwich that brings the taste of Asian meals right to your kitchen.

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Authentic Vietnamese Beef Banh Mi Sandwich Recipe: A Flavorful and Easy Dinner

What is a Banh Mi?

Banh mi is a Vietnamese sandwich that originated during the French colonial period. The word "banh mi" actually refers to bread, specifically a light and crispy baguette. Traditionally, banh mi is filled with marinated meats, fresh vegetables, pickled carrots, herbs, and condiments like mayonnaise and Maggi seasoning.

The authentic version uses pork or pate, but today, we’re using food ground beef to create a delicious and convenient variation. This recipe is perfect if you're looking for ground beef recipes for dinner that are packed with flavor.

Ingredients for the Perfect Beef Banh Mi

To make this authentic Vietnamese beef banh mi sandwich recipe, you'll need:

For the Beef Marinade:

  • 1 lb ground beef

  • 2 tbsp soy sauce

  • 1 tbsp fish sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp lime juice

  • 1 tbsp brown sugar

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 1 tbsp lemongrass, finely chopped

  • 1 tbsp sesame oil

  • 1/2 tsp black pepper

    • For the Pickled Carrots:

  • 1 cup julienned carrots

  • 1/2 cup julienned daikon radish (optional but recommended)

  • 1/2 cup rice vinegar

  • 1/4 cup sugar

  • 1/2 tsp salt

    • For the Sandwich:

  • 4 Vietnamese-style bread rolls (or a French baguette cut into 4 pieces)

  • 1/2 cup mayonnaise

  • 1 tbsp sriracha (optional for heat)

  • 1/2 cucumber, thinly sliced

  • 1/2 cup fresh cilantro leaves

  • 1 jalapeño, thinly sliced

  • 1 tbsp Maggi seasoning sauce (or soy sauce as a substitute)

    • Step 1: Marinate the Beef

    In a bowl, combine the ground beef with the soy sauce, fish sauce, hoisin sauce, lime juice, brown sugar, garlic, ginger, lemongrass, sesame oil, and black pepper. Mix well and let it marinate for at least 30 minutes (or up to 24 hours for deeper flavor).

    Cooking Tip: If you have extra time, marinating overnight enhances the flavors even more!

    Step 2: Make the Pickled Carrots

    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Add the julienned carrots and daikon radish, ensuring they are fully submerged. Let them sit for at least 30 minutes.

    Storage Tip: These pickled veggies can be made ahead and stored in the fridge for up to a week!

    Amazon Product Recommendations

    To make your banh mi experience even better, here are three must-have kitchen tools:

    1. Vietnamese Fish Sauce (Red Boat 40°N Premium Fish Sauce)

    This is the secret to an authentic Vietnamese flavor. Made with anchovies and sea salt, it adds depth to your marinade.

    Get it here

    2. Baguette Baking Pan

    For the crispiest, airiest bread, this pan helps you bake Vietnamese-style baguettes at home.

    Order yours now

    3. Glass Pickling Jars

    Perfect for making and storing Pickled Carrots to keep your sandwiches fresh and delicious.

    Buy now

    Step 3: Cook the Beef

    Heat a skillet over medium-high heat. Cook the marinated ground beef for 5-7 minutes until browned and cooked through. Break up the beef into small crumbles as it cooks.

    Alternative Cooking Method: If you prefer, you can also shape the beef into patties and grill them for extra smokiness.

    Step 4: Assemble the Banh Mi

    1. Toast the Bread – Slice the bread open and lightly toast for added crunch.

    2. Spread the Sauce – Mix mayonnaise with sriracha and spread it on both sides of the bread.

    3. Layer the Beef – Add the cooked ground beef evenly across the sandwiches.

    4. Add the Veggies – Top with pickled carrots, cucumber slices, fresh cilantro, and jalapeño.

    5. Finish with Seasoning – Drizzle with Maggi seasoning sauce for the final touch.

    Serving Tip: Pair your banh mi with a light Vietnamese soup or salad for a complete Asian meal!

    Why You’ll Love This Recipe

  • Easy & Quick: Uses simple ingredients and takes less than an hour to prepare.

  • Healthy: Packed with fresh vegetables and lean food ground beef.

  • Authentic Flavor: The perfect balance of savory, sweet, tangy, and spicy.

  • Great for Dinner: Perfect ground beef recipes for dinner that everyone will love!

    • Final Thoughts

    Making an authentic Vietnamese beef banh mi sandwich recipe at home is easier than you think! Whether you're cooking for yourself or impressing friends and family, this dinner sandwich is sure to be a hit.

    Now, I’d love to hear from you! Have you tried making Vietnamese banh mi before? What’s your favorite variation? Share your thoughts in the comments below and don’t forget to check out the recommended products to elevate your cooking game!

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