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Brioche Buns Recipe

The Easiest Brioche Buns Recipe – Buttery, Soft & Foolproof!

There’s something magical about biting into a soft, buttery brioche bun. The delicate sweetness, the fluffy texture, and that golden-brown crust make it the perfect bread for everything from burgers to breakfast sandwiches. I remember the first time I made brioche buns from scratch; I was intimidated by the idea of working with yeast, but after perfecting this brioche buns recipe (easy), I never looked back! Now, I’m excited to share my foolproof recipe with you.

Whether you're looking for the best homemade burger buns, sweet brioche rolls, or a quick bread machine version, this guide has you covered. Plus, I'll share my go-to Amazon kitchen essentials that make the process even easier!

This easy recipe is perfect for dessert lovers who enjoy simple eating with a tropical twist. The best part? You can make it using a rice cooker, making the process effortless and stress-free.

The Easiest Brioche Buns Recipe – Buttery, Soft & Foolproof!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Why This is the Best Brioche Buns Recipe

  • Foolproof & Quick: Designed for beginners, this recipe delivers perfect results every time.

  • Versatile: Use these buns for hamburgers, sliders, hot cross buns, or even a breakfast crescent twist.

  • Bread Machine Friendly: A hands-free option for busy bakers.

  • Perfect Texture: Buttery, slightly sweet, and light thanks to the right balance of yeast and flour.

    • Ingredients You’ll Need

    For the Dough:

  • 3 ½ cups (420g) all-purpose flour

  • 2 ¼ teaspoons (1 packet) active dry yeast

  • ¼ cup (50g) granulated sugar

  • 1 teaspoon salt

  • ½ cup (120ml) warm milk (110°F or 45°C)

  • 2 large eggs (room temperature)

  • ½ cup (113g) unsalted butter, softened

    • For the Egg Wash:

  • 1 egg yolk

  • 1 tablespoon milk

    • Step-by-Step: How to Make Easy Brioche Buns

    1. Activating the Yeast

    In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm milk. Let it sit for about 5 minutes until foamy.

    2. Mixing the Dough

    In a large mixing bowl, combine flour, sugar, and salt. Add in the foamy yeast mixture, eggs, and softened butter. Mix until a dough forms.

    3. Kneading & First Rise

    Knead for about 10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let it rise for 1.5 hours.

    4. Shaping the Buns

    Divide the dough into 8 equal portions for standard hamburger buns or 12 for slider buns. Shape into balls and place on a parchment-lined baking sheet.

    5. Second Rise & Baking

    Let the buns rise for another 45 minutes. Brush with egg wash and bake at 375°F (190°C) for 18-20 minutes.

    Product Recommendations from Amazon

    1. KitchenAid Stand Mixer

    If you want to save time and effort, a stand mixer is a game-changer. The KitchenAid Stand Mixer helps knead dough effortlessly, ensuring smooth and consistent results.

    Get yours here

    2. USA Pan Baking Sheet

    A high-quality baking sheet ensures even baking and prevents sticking. The USA Pan Baking Sheet is my go-to for perfectly golden brioche buns every time.

    Grab it now

    3. Instant-Read Thermometer

    Temperature control is crucial when working with yeast. The ThermoPro Digital Thermometer helps you check milk and dough temperature easily for foolproof baking.

    Shop now

    Creative Brioche Bun Ideas

  • Classic Burgers: The best buns for homemade hamburgers.

  • Sweet Treats: Turn them into hot cross buns by adding cinnamon and raisins.

  • Sliders: Make bite-sized sandwiches perfect for gatherings.

  • Breakfast Crescent Rolls: Brush with butter and honey for a morning treat.

    • Bread Machine Method (Effortless Brioche!)

    1. Add all ingredients in order: milk, yeast, sugar, eggs, butter, salt, and flour.

    2. Set the machine to the dough cycle.

    3. Once done, shape and bake as instructed above.

    Expert Tips for the Perfect Brioche Buns

  • Use high-quality yeast for the best rise.

  • Let the dough rise in a warm environment.

  • Brush with egg wash for a bakery-style shine.

    • Final Thoughts

    I hope you love this homemade brioche bun recipe as much as I do! Whether you're making burgers, sliders, or a sweet variation, these buns are sure to impress. Try it out and let me know in the comments how you used them!

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